Cheesy Lasagna Pasta-Stuffed Shells

These Cheesy Lasagna Pasta-Stuffed Shells are a comfort dinner that’s made to please even the pickiest of eaters!

You guys, let me tell you… this is a pasta lover’s dream right here.

Who needs a blanket on a cold winter’s night, when you can snuggle up with this comforting baked pasta dish?!

Cheesy Lasagna Pasta Stuffed Shells Recipe

Tiny pasta shells are tossed in a cheesy sauce then stuffed into larger pasta shells before being smothered with pasta sauce, covered in even more cheese and then baked to perfection.

It doesn’t get much better than that!

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Last updated on December 17, 2024 11:31 pm

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Cheesy Lasagna Pasta-Stuffed Shells

These Cheesy Lasagna Pasta Stuffed Shells are a deliciously easy comfort food dinner!

Prep Time40 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr 25 minutes mins

Course: Main Dish

Cuisine: Italian

Servings: 8

Calories: 554 kcal

Author: Shawn

Ingredients

• 12-15 dried jumbo shell macaroni
• 16 oz ricotta cheese
• 2 tsp garlic, minced
• 1 tsp Italian Seasoning
• ½ tsp salt
• ¼ tsp black pepper
• 2 cups mozzarella cheese, divided
• 1/2 cup parmesan cheese
• 1 egg
• 24 oz jar favorite tomato pasta sauce
• fresh basil leaves, optional

US Customary - Metric

Instructions

• Preheat oven to 350 degrees F. Cook jumbo shells according to package directions. Using a large slotted spoon, transfer shells to a colander. Rinse with cold water; drain well and set aside.
• Meanwhile in a medium bowl whisk together the ricotta cheese, garlic, Italian Seasoning, salt, pepper, 1 cup mozzarella cheese, parmesan cheese and egg.
• Spread about 1/2 cup of the pasta sauce in the bottom of a 3-quart rectangular baking dish. Spoon cheese mixture into drained jumbo shells; place stuffed shells in prepared baking dish. Top with remaining pasta sauce.
• Bake, covered, for 30 minutes. Uncover and sprinkle with remaining mozzarella cheese. Bake, uncovered, about 15 minutes more or until heated through. Let stand 10 minutes before serving. Top with fresh basil. Enjoy!

Nutrition

Calories: 554kcal | Carbohydrates: 68.6g | Protein: 29.4g | Fat: 17.7g | Cholesterol: 60.9mg | Sodium: 1613.6mg | Sugar: 28.7g | Vitamin A: 8IU | Vitamin C: 6mg

Keywords: Cheesy, Italian, Lasagna, Stuffed Shells

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