Let me paint you a picture…
It’s a nice, {slightly chilly} fall evening, and the sun is just about to set off in the distance.
You have a group of family and friends coming over and you are looking for a fun way to entertain them on this gorgeous night.
Then it hits you! Campfire Tarts!
You light up the fire-pit, crack open a few cans of pie filling, set out some whip cream and grab those ever-handy canned biscuits.
Tonight it is all about friends, family, and good food. All while enjoying the comforting warmth of the crackling fire. You are sure to be labeled the hostess with the mostess!
Who needs S’mores when you have these amazing Tart Makers from Tarts On Fire? With the stainless steel cup that screws onto the wooden handled, stainless steel rod, these Tart Makers are a first class campfire treat.
You’ve probably never seen anything like this before.
It’s the brain child of my husband’s best friend. This guy means so much to us, he is practically family. He was my husband’s best man in our wedding! So when I begged he asked me to review and give away a set of these Tart Makers on my blog, of course I jumped at the chance.
We are a huge camping family. With so many children, it’s practically all we can afford at times. These Tart Makers will be in our camping box for many years to come. Not only that, I am super excited to have friends over this Fall to enjoy these in our new fire-pit!
When we tried them out I just opened a few cans of pie filling, along with some toasted coconut and nut topping, for filling in the tart shells. Can’t forget some whip cream! And who doesn’t love chocolate syrup and caramel sauce?
These are so simple to assemble. Just take a small biscuit and mold it around the upside-down stainless steel cup.
Just like you would a marshmallow, slowly roast the biscuit over the fire.
What is so nice about these Tart Makers is that the thin, but sturdy, stainless steel cup is hollow and a great conductor of heat. So the insides of the tarts get cooked evenly and you’re not left with raw dough on the inside.
Check out those tarts! The kids totally and completely loved these.
I am talking, IN. LOVE.
It’s still over 100 degrees outside here, and these kiddos had no quarries about sitting by a fire to roast some canned biscuits!
Want to know what’s even cooler? These Tart Makers are not just a one-trick-pony!
The stainless steel cup can be screwed off, and the stick becomes the perfect marshmallow roaster or hot dog cooker!
Pure Genius!
The options for filling these one-of-a-kind tart shells are endless as well.
Let your mind wander into the realms of savory if you will…
I’m thinking a big pot of chili, with all the fixin’s on the side. Spoon it into a warm tart shell…blissful!
What about some macaroni and cheese tartlets for the kids? Yup- incredible!
I know what you’re thinking… the sweets are good too!
And I bet you’re just dying to get some for your family right!??!
Tarts On Fires is giving all I Wash…You Dry readers a special discount!
Buy 3 and get one FREE!
Check out their website at www.TartsOnFire.com and use code: [ IWYD2012 ]at checkout!
disclaimer: Although Tarts On Fire graciously gave me a set of Tart Makers to try out and keep, I was not financially compensated for my review. All thoughts and opinions are my own.
Curried Coconut Fried Shrimp
A Rachels
Looks fun and yummy!Grandkids would love these on our camping trips.I’m thinking peanut butter with minis reeses peanut butter cups.yum!!!!!
Asiya @ Chocolate and Chillies
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Asiya @ Chocolate and Chillies
I would fill mine with apples. cinnamon and brown sugar cooked down!
Sarah
I’d fill them with fresh peaches and whipped cream!
barbara n
Wow campfire tarts!! Look so yummy! I would definitely use some apple pie filling and cinnamon to make little apple tarts.
Katrina @ In Katrina's Kitchen
tweeted 🙂
Katrina @ In Katrina's Kitchen
Love this! I would do the same thing- pies yum!
april
I posted this to twitter
april
I’m following them on twitter
april
Definitely cherry pie filling!
Kim Mtrzz
Pumpkin pudding and a dollop of whipped cream, perfect for a campfire on a cool autumn night!
Katie Freeman
Omg these are amazing! I’d fill mine with nutella, peanut butter, marshmallow fluff!
Shannon C
Strawberry rhubarb 🙂
michelle
savory, ham, cheese, broccoli!
Tarts On Fire
That sounds delicious!!:)
Tracie Roberson
I would put bananas, suckers caramel, pecans and whipped creme. Yum yum
Tracie Roberson
Typo…smuckers caramel and last name robertson
Andrea
I will put blue cheese and caramelized onions 🙂 Now I want some!!
Anna Gongaware
I thought about doing a pizza type thing…maybe add some mozzarella cheese and sauce to the cooked biscuits!
Bobbi Dougherty
I think I would put apples as filling… or maybe Nutella! lolol. Yum either way!
Bobbi Dougherty
I shared on FB. 🙂
https://www.facebook.com/#!/bobbi.d.dougherty
Bobbi Dougherty
I liked them oon FB. thanks
Bobbi Dougherty
I pinned to pinterest (nana’s nuzzles)
http://pinterest.com/pin/52917364342496522/
Seikojin
Shared on facebook, and I would put breakfast in there. Eggs and sausage gravy!
shayna
My kids would go crazy for these! Heck…so would I 😉
Sara
Chessecake brownie bits and whipped cream! Oh heaven. 🙂 Shawn can we please please please do these on our next campout?!
Tonya
Nutella, bananas & whip cream!
Marnely Rodriguez
Nutella and Raspberries!
Yvonne Harville
I’m thinking a chocolate pie filling with whip cream…could add some choc chips…the ideas are endless….your friend was really thinking when he came up with this…excellent idea and option to use as just a roasting stick for hot dogs, etc is a detail that adds extra value.
Cori
Nutella!
Autumn Smith
I shared on Facebook!
Autumn Smith
I tweeted about it!
Autumn Smith
I pinned!
Autumn Smith
I followed on Twitter!
Autumn Smith
I followed on Facebook!
Autumn Smith
strawberries and whip cream. I’m drooling. Seriously.
leslie
How about pizza filling? Sauce, cheese, pepperoni.
Tracy
PInned it!