Apple Pie Pizza Cake

The Apple Pie Pizza Cake is a sweet dessert that's layered with apple pie filling and brown sugar oat crumble, then wrapped up with pizza dough and served with a sweet icing on top! Sooooo good!

Are you ready for this?

It’s been over a year since I shared the Pizza Cake, so I thought it was time to bring this gorgeous Apple Pie Pizza Cake to the table to celebrate!

Apple Pie Pizza Cake! Layers of apple pie filling and brown sugar-oat crumble between layers of pizza dough!

Have you made the original pizza cake yet? It swept the nation with it’s cheesy goodness, and I’m hoping his sweet sister will win the hearts of many as well!

What better way to impress your friends and family this fall, than with this delicious dessert filled with layers of apple and brown sugar and oat crumble!?!

I’ve alternated each layer so it’s full of that crunchy texture and sweet apple pie flavor. It’s basically a party up in there.

Apple Pie Pizza Cake! Layers upon layers of delicious Fall flavors!

I made this recipe for Pillsbury, and you can find full photo step-by-step directions on their site.

I’m thinking this is going to make it’s way to the Thanksgiving table this year!

Apple Pie Pizza Cake! Layers of apple and brown sugar-oat crumble in a fluffy pizza crust!

It’s apple pie on steroids.

You’re welcome. 🙂

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Apple Pie Pizza Cake

This Apple Pie Pizza Cake is filled with layers of apple, brown sugar, and oat crumble!

  • Author: Shawn
  • Prep Time: 30 minutes
  • Cook Time: 1 hour 10 minutes
  • Total Time: 1 hour 40 minutes
Scale

Ingredients

  • 2 cans (13.8 oz each) Pillsbury™ refrigerated classic pizza crust
  • 4 tablespoons butter, melted
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 3/4 cup quick-cooking oats
  • 1 can (21 oz) apple pie filling

Instructions

  1. Heat oven to 400°F. Lightly spray large cookie sheet with cooking spray, or drizzle with olive oil.
  2. Open and press 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust dough to thin layer on cookie sheet. Bake 8 minutes; cool.
  3. Find full instructions with photos HERE

Nutrition

  • Serving Size: 6

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes with a bit of life sprinkled in. Mom to 4 adorable children and dwells in the desert of Southern Utah.

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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of four; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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