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I Wash You Dry

24
Aug
2012

Campfire Tarts

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Let me paint you a picture…

It’s a nice, {slightly chilly} fall evening, and the sun is just about to set off in the distance.

You have a group of family and friends coming over and you are looking for a fun way to entertain them on this gorgeous night.

Two campfire tarts on two small plates on a table with two bowls of filling options next to them

Then it hits you! Campfire Tarts!

You light up the fire-pit, crack open a few cans of pie filling, set out some whip cream and grab those ever-handy canned biscuits.

Tonight it is all about friends, family, and good food. All while enjoying the comforting warmth of the crackling fire. You are sure to be labeled the hostess with the mostess!

A filled campfire tart with whipped cream on top on a plate, with bowls of filling next to it on the table

Who needs S’mores when you have these amazing Tart Makers from Tarts On Fire? With the stainless steel cup that screws onto the wooden handled, stainless steel rod, these Tart Makers are a first class campfire treat.

You’ve probably never seen anything like this before.

It’s the brain child of my husband’s best friend. This guy means so much to us, he is practically family. He was my husband’s best man in our wedding! So when I begged he asked me to review and give away a set of these Tart Makers on my blog, of course I jumped at the chance.

We are a huge camping family. With so many children, it’s practically all we can afford at times. These Tart Makers will be in our camping box for many years to come. Not only that, I am super excited to have friends over this Fall to enjoy these in our new fire-pit!

A display of needed ingredients to make the campfire tarts

When we tried them out I just opened a few cans of pie filling, along with some toasted coconut and nut topping, for filling in the tart shells. Can’t forget some whip cream! And who doesn’t love chocolate syrup and caramel sauce?

A demonstration on how to apply dough around the tart maker

These are so simple to assemble. Just take a small biscuit and mold it around the upside-down stainless steel cup.

Campfire tarts baking in a fire

Just like you would a marshmallow, slowly roast the biscuit over the fire.

What is so nice about these Tart Makers is that the thin, but sturdy, stainless steel cup is hollow and a great conductor of heat. So the insides of the tarts get cooked evenly and you’re not left with raw dough on the inside.

Children holding hot campfire tarts

Check out those tarts! The kids totally and completely loved these.

I am talking, IN. LOVE.

It’s still over 100 degrees outside here, and these kiddos had no quarries about sitting by a fire to roast some canned biscuits!

A girl eating a campfire tart

Want to know what’s even cooler? These Tart Makers are not just a one-trick-pony!

The stainless steel cup can be screwed off, and the stick becomes the perfect marshmallow roaster or hot dog cooker!

Pure Genius!

A look down on a couple plates with a campfire tart on each next to a couple bowls of filling

The options for filling these one-of-a-kind tart shells are endless as well.

Let your mind wander into the realms of savory if you will…

I’m thinking a big pot of chili, with all the fixin’s on the side. Spoon it into a warm tart shell…blissful!

What about some macaroni and cheese tartlets for the kids? Yup- incredible!

A couple plates with a campfire tart on each next to a couple bowls of filling

I know what you’re thinking… the sweets are good too!

And I bet you’re just dying to get some for your family right!??!

Tarts On Fires is giving all I Wash…You Dry readers a special discount!

Buy 3 and get one FREE!

Check out their website at www.TartsOnFire.com and use code: [ IWYD2012 ]at checkout!

disclaimer: Although Tarts On Fire graciously gave me a set of Tart Makers to try out and keep, I was not financially compensated for my review. All thoughts and opinions are my own.

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About Shawn

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.

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Comments

  9. Andrea Lowe

    We would fill ours with all sorts of fruits, berries, and of course whipped cream!!

    I also pinned on Pinbterest, and liked it on FB.

    Reply

  14. Krista

    Seriously Shawn. I am GEEKING out about these!!! I’m thinking a few slices of peaches and a dollop of cream would be out of this world!

    Reply

  16. Amanda

    The first thing that came to mind was nutella, but that idea was taken.. Then I thought, MARSHMALLOW FLUFF!! I mean really, what goes better with camping than marshmallows?!

    Reply

  17. Jayme

    Peanut Butter & Nutella! Seriously, if you put these 2 ingredients on anything that is warm, its a sure WIN in my book! These bad boys are pretty sweet!

    Reply

  27. Christine

    I can’t wait to try these at our church campout in September. I think it would be great to fill these with scrambled eggs and have other toppings available like cheese, onions, mushrooms, salsa, peppers. i.e. a “breakfast bar”. What a fun thing for a group. Thanks!

    Reply

  36. Dorothy @ Crazy for Crust

    This is a genius product Shawn! I don’t camp, but I’d totally use it anyway. I’d fill it with chocolate. Or peanut butter. Or ice cream. Or…or….so. many. choices!

    Reply

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