California Avocado Toasts – 4 Ways

When that 3pm hunger strikes, be prepared with these California Avocado Toasts! With these four easy variations you’re going to want to make a new one each day! 

California Avocado Toasts - 4 Ways!!!

I’m a huge fan of snacking. But what I love most about choosing those creamy California Avocados is that I know I’m getting something good for me, and they taste great too! When paired with cheeses, nuts, and even fresh berries, they’re the ideal snack!

This first toast is one of my all time favorites. It may seem a little weird at first, but all the flavors pair really well with each other.

California Avocado Toasts - 4 Ways!!!

I mash up just 1/4 of a ripe avocado and smear it on a piece of toasted whole wheat bread. Then I sprinkle on some crumbled feta cheese, which adds a nice salty flavor from the brine. Sprinkle on some fresh cracked black pepper to balance out the salt, and finally drizzle on some Sriracha sauce for a nice jolt of heat. This one is the perfect pick-me up with a kick!


The combination of flavors in this next toast have been paired together a couple times on my blog. Once in my Avocado Egg Rolls, and again for a crostini topping.

California Avocado Toasts - 4 Ways!!!

I switched it up a bit and used a sun dried tomato pesto for the base, which brings a bold flavor to the crispy toast. I topped it with some diced California Avocado, a little chopped cilantro and a sprinkle of sea salt. You’ll love this savory pick-me up!


For those that love a good trail mix, this next toast is for you!

California Avocado Toasts - 4 Ways!!!

I loved this one so much! The creamy California Avocado slices were the perfect base for the salted cashews that added a delicious crunch. The sweetened craisins added a nice bright pop of flavor, and the chia seeds are great for keeping you full! This toast is a great after school snack for kids, and perfect for after a workout!


This last toast is full of big flavors. Each one pairs perfectly together to make one out of this world toast!

California Avocado Toasts - 4 Ways!!!

I like to think this one is for when you get that sweet tooth craving. The base is a creamy mashed California Avocado that’s topped with sweet and juicy sliced strawberries. The crumbled goat cheese adds a touch of creamy with a tang, and the balsamic glaze that’s drizzled over top brings a splash of sweetened vinegar that brightens the whole toast.

California Avocado Toasts - 4 Ways!!

It’s hard to decide which on I like the best. Especially since they all take just a few minutes to make and taste so great, each in their own right. You definitely need to try them, and let me know which one you like the best!

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California Avocado Toasts – 4 Ways

Here are 4 delicious ways to have a tasty snack with these variations of California Avocado Toasts!
Prep Time5 mins
Total Time5 mins
Course: Snack
Cuisine: American
Servings: 4
Calories: 290 kcal
Author: Shawn


Toast 1:

  • 1 slice of whole wheat bread, toasted
  • 1/4 of a California Avocado, mashed
  • 2 tsp crumbled feta cheese
  • fresh cracked black pepper
  • 1 tsp Sriracha Sauce

Toast 2:

  • 1 slice of whole wheat bread, toasted
  • 2 tbsp sun dried tomato pesto
  • 1/4 of a California Avocado, diced
  • 1 tsp chopped cilantro
  • sea salt

Toast 3:

  • 1 slice of whole wheat bread, toasted
  • 1/4 of a California Avocado, sliced
  • 1 tbsp salted cashews
  • 1 tbsp craisins
  • 1 pinch of chia seeds

Toast 4:

  • 1 slice of whole wheat bread, toasted
  • 1/4 of a California Avocado, mashed
  • 2 large strawberries, sliced
  • 1 tbsp goat cheese, crumbled
  • 1 tbsp balsamic glaze, drizzled


For Toast 1:

  • Spread the mashed avocado on top of the toast, sprinkle with the crumble feta and black pepper. Drizzle with the Sriracha sauce. Enjoy!

For Toast 2:

  • Spread the sun dried tomato pesto on top of the toast, add the diced avocado, sprinkle with cilantro and sea salt. Enjoy!

For Toast 3:

  • Place the sliced avocado on the toast, sprinkle with the cashews, craisins and chia seeds. Enjoy!

For Toast 4:

  • Spread the mashed avocado on the toast, then top with the sliced strawberries and goat cheese. Drizzle on the balsamic glaze and enjoy!


Calories: 290kcal | Carbohydrates: 31.8g | Protein: 3.3g | Fat: 15.8g | Cholesterol: 3.2mg | Sodium: 516.3mg | Sugar: 7.3g | Vitamin A: 1IU | Vitamin C: 19mg
Keywords: avocado, toasted bread
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Disclaimer:  I am a proud California Avocados Ambassador. Thank you for supporting the brands that make I Wash You Dry possible. As always, all thoughts are 100% my own. 

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
12 Responses
  1. Jonell Haley

    My favorite avacado toast is: half lightly smashed avacado, 1/2 teaspoon rosemary evoo, 1/2 teaspoon squeeze garlic, 1/2 teaspoon squeezed ginger.

  2. Gail mackey

    I really enjoyed looking at these delicious snacks. Now if I could eat these snacks and not go for the cookies, cake and brownies. It motivates me to detox my house of sugar. Merci bien!

  3. Gayle @ Pumpkin 'N Spice

    I am a huge avocado fan, so I am loving these recipes! Definitely something that I need to try out. Pinned!

  4. Dorothy @ Crazy for Crust

    This is GENIUS. Seriously, I read that first line and my tummy grumbled. It’s 4:00 and I’m starving!!

    1. Shawn

      I know! I’m so weak during that time of the day, so I love falling back on these toasts to push me through to dinner time! Thanks Dorothy!

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Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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