California Avocado Toasts – 4 Ways
Here are 4 delicious ways to have a tasty snack with these variations of California Avocado Toasts!
Course: Snack
Cuisine: American
Servings: 4
Calories: 290 kcal
Ingredients
Toast 1:
- 1 slice of whole wheat bread, toasted
- 1/4 of a California Avocado, mashed
- 2 tsp crumbled feta cheese
- fresh cracked black pepper
- 1 tsp Sriracha
Toast 2:
- 1 slice of whole wheat bread, toasted
- 2 tbsp sun dried tomato pesto
- 1/4 of a California Avocado, diced
- 1 tsp chopped cilantro
- salt
Toast 3:
- 1 slice of whole wheat bread, toasted
- 1/4 of a California Avocado, sliced
- 1 tbsp salted cashews
- 1 tbsp craisins
- 1 pinch of chia seeds
Toast 4:
- 1 slice of whole wheat bread, toasted
- 1/4 of a California Avocado, mashed
- 2 large strawberries, sliced
- 1 tbsp goat cheese, crumbled
- 1 tbsp balsamic glaze, drizzled
Instructions
For Toast 1:
- Spread the mashed avocado on top of the toast, sprinkle with the crumble feta and black pepper. Drizzle with the Sriracha sauce. Enjoy!
For Toast 2:
- Spread the sun dried tomato pesto on top of the toast, add the diced avocado, sprinkle with cilantro and sea salt. Enjoy!
For Toast 3:
- Place the sliced avocado on the toast, sprinkle with the cashews, craisins and chia seeds. Enjoy!
For Toast 4:
- Spread the mashed avocado on the toast, then top with the sliced strawberries and goat cheese. Drizzle on the balsamic glaze and enjoy!
Nutrition
Calories: 290kcal | Carbohydrates: 31.8g | Protein: 3.3g | Fat: 15.8g | Cholesterol: 3.2mg | Sodium: 516.3mg | Sugar: 7.3g | Vitamin A: 1IU | Vitamin C: 19mg
Keywords: avocado, toasted bread
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