Baked Ham and Cheese Roll Ups are an easy crescent roll recipe with cheddar cheese and deli ham baked into a fluffy golden pastry.

We love to pair this recipe with Fluffy Scrambled Eggs or something sweet for brunch, like Lemon Blueberry Bread Pudding.

Baked Ham and Cheese Roll Ups in rows on metal pan.

Ham and Cheese Roll Ups

If you’re looking for an easy lunch or dinner crescent roll recipe, you’ve come to the right place!

Melty cheddar cheese and ham rolled up into a fluffy golden roll, topped with a buttery glaze and Everything Bagel seasoning for an extra crunch.

Ingredients for baked ham and cheese roll ups on wood board.

Ingredients Needed

Here is a quick list of ingredients for the recipe. There’s always a full list with instructions in the recipe card below!

Canned Refrigerated Crescent Rolls
Cheddar cheese – sliced
Deli Ham – sliced *or you can use leftover ham from Easter!
Everything Bagel Seasoning – poppy seeds work as well
Mustard
Butter

How to Make Ham and Cheese Roll Ups

PRO TIP: If you use foil underneath, clean up is so easy!

The tricky part of this super simple recipe was getting the ratios and positioning right for the ham and cheese. It matters!

Start by laying the crescent roll dough flat and placing 2 slices of deli ham on top. Then lay a single slice of cheddar cheese diagonally on top, to make rolling easier.

Raw dough, ham, and cheese on wood cutting board.

Next, roll your crescent dough, ham, and cheese carefully and make sure it’s not too tight.

If the dough isn’t quite large enough, feel free to roll it a little bigger with a rolling pin before laying the ham and cheese on top.

After all 8 rolls are placed on a baking sheet, brush tops with a mixture of melted butter, mustard, and Everything Bagel seasoning. Then bake!

Rolling raw crescent dough, ham, and cheese together on wood cutting board.

How Long To Bake?

When it comes to crescent roll recipes, you want to make sure that the rolls are spaced out properly on the baking sheet and not packed too tightly together, or they won’t bake properly.

For this recipe, baking 10-12 minutes at 375 degrees F will ensure the golden brown crispy rolls we want.

Brushing raw ham and cheese rolls with butter.

More easy Ham Recipes:

If you like quick and easy meals, I have a few options for you! Especially if you have any leftover ham on your hands!

Baked Ham and cheese roll up on a metal pan with blue dishcloth

This is a simple recipe that is sure to please the whole family! I hope you love it as much as we do.

Baked Ham and Cheese Roll Ups in rows on metal pan.

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