27 Sides To Complete Your Grilled Meal

I didn’t know the Mexican Grilled Corn: it’s a different way to eat the usual corn! Great!

http://www.guyoverboard.com

The Elote Corn was just added to the dinner menu for tonight.
Plans for a few other sides are evolving.
Here’s a way to make life easier when serving fresh fruit to a crowd. Once instead of making fruit salad– I was way short on refrigerator space and even shorter on time– I simply washed the fruit and cut it right before serving. No fuss cutting–bananas in half with peel on, oranges & kiwis quartered, melon in wedges, pineapple in half lengthwise then 3/4″ slices–you get the idea. Nothing was peeled, cored or pitted (although seeds were scooped from the cantaloupe). The pieces were mostly halved or quartered making the peel, core or pit easy to remove by guests. Berries & grapes are self sufficient. I put it on a pretty platter & kept my eye on it; if I needed more I just cut the same as before. The unexpected benefit was that there was only a little bit of pre-cut fruit leftover, the bulk of the leftover was uncut and so it did not need refrigeration nor did it turn to mush.

You have some absolutely amazing sides here! I would love any of these at my barbeque this weekend!