Spice Cool Whip Cookies

These Spice Cool Whip Cookies… you guys! We seriously need to talk about these cookies.

They are amazing. Soft and chewy in the center, sweet with a perfect blend of spice, and only 4 ingredients.

Yes… just 4 ingredients!

Mind. Blown.

Spice Cool Whip Cookies

The secret is to use a Spice Cake mix and some Cool Whip. There’s an egg thrown in there too.

Spice Cool Whip Cookies

It couldn’t get any easier. My 3 year old daughter loves to help me make these cookies.

Just start by tossing the cake mix, cool whip and egg into a large bowl.

Spice Cool Whip Cookies

Then use a sturdy spoon to stir it all up.

It will become ridiculously sticky and thick.

Spice Cool Whip Cookies

Use two spoons or a small cookie scoopΒ to make round teaspoon size balls, then drop the sticky dough into a bowl of powdered sugar. Roll that around (this is where my daughter helped) and place them on a lightly greased, or silicon lined baking sheet.

Spice Cool Whip Cookies

Once they bake, the powdered sugar coating separates and it makes a gorgeous crackled cookie.

Spice Cool Whip Cookies

These Spice Cool Whip Cookies are so addictive.

It tastes like Fall and Christmas in one bite. These cookies are definitely making an appearance on my neighbors cookie plates this Holiday season.

Spice Cool Whip Cookies

The texture of these cookies are a cross between a brownie and a cookie.

Spice Cool Whip Cookies

An added bonus is the shower of powdered sugar you get all over your clothes when you take a bite.

It’s like Christmas. πŸ˜‰

Print

Spice Cool Whip Cookies

Spice Cool Whip Cookies

Spice Cool Whip Cookies are soft and chewy in the center, sweet with a perfect blend of spice, and only 4 ingredients.

recipe inspired by Dine & Dish

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Ingredients

  • 1 box Spice Cake Mix
  • 8 oz Cool Whip
  • 1 large egg
  • 3/4 cup Powdered Sugar

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl combine the cake mix, egg and cool whip. Use a sturdy spoon to stir until the batter becomes thick and sticky.
  3. Drop teaspoonfuls of the dough into the powdered sugar, roll to coat, then place at least 2 inches apart on a lightly greased, or silicone lined cookie sheet.
  4. Bake for 10-12 minutes. Let cool on cookie sheet for 3 minutes before removing to cool completely on a wire rack. Enjoy!

Nutrition

  • Serving Size: 36

 

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes with a bit of life sprinkled in. Mom to 4 adorable children and dwells in the desert of Southern Utah.
19 Responses
  1. Jola Z

    Made them today with my 5 years old granddaughter and we love them! easy and fast.I like to stick to the original recipe the first time, I have to try the lemon cookies since my lemons are almost ready to pick

  2. Doris

    These look like something to make with the 4 and 6 year old great nieces…Can we omit the rolling the cookies in the powdered sugar portion of the recipe and still have a successful recipe ??? thanks so much !

  3. These could very well become my ‘go to’ cookies… You know how much I dislike baking… But these little gems are so simple and delicious that I could see myself making them… Frequently.

  4. Sandy_of_WV

    I am like some others – dislike SPICE.

    I used yellow cake mix and added to the balls… some with coconut – some with chopped almond slivers – some with chocolate chips and left some plain — they were unbelievable good! Probably our least favorite was with the almonds.

    Gonna try Triple Chocolate cake mix next. Can’t go wrong with chocolate! πŸ™‚

  5. Bea Long

    This recipe has been around for so long, i think we have tried every cake mix known to man and they are really good. I have never tried the spice because I won’t eat spice cake. I never buy cake mix or cool whip except when my grand kids want to make these cookies. It is great for kids to help with. I do a homemade variation that is really good try it. You should do good with it also! Let me know if you do. It is simple but the taste is to die for.

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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of four; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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