This Shrimp Scampi Zucchini Pasta is another fantastic 15 minute dinner that’s insanely easy and bursting with LOADS of flavor!
I’ve teamed up with SeaPak once again to share another quick and easy dinner recipe with you guys. SeaPak makes it easy to enjoy a tasty seafood meal, especially when meal prep is the last thing on your mind.
This dish literally comes together in less than 15 minutes and even my pickiest eater asked for seconds!
The coolest thing about SeaPak’s Shrimp Scampi is that it’s already got the buttery garlic sauce built in! Add a few fresh ingredients, some pasta and dinner is ready in a flash! (Find it at a store near you with the SeaPak Product Locator)
I picked both zucchini and bell peppers to pair with the shrimp scampi because it’s Summer and those are the two items I can always count on in my garden.
Shrimp Scampi Zucchini Pasta Recipe Variations:
- If you’re going low carb, try swapping out the pasta for zucchini noodles.
- Try serving this dish with rice instead of pasta for a fun twist.
- Use your favorite veggies in place of zucchini and bell peppers – broccoli, snap peas, asparagus, etc.
- Don’t forget to garnish with shredded parmesan cheese and a little bit of lemon zest for an extra punch of flavor!
You’ll start this quick dinner by sautéing the zucchini and bell pepper in a little olive oil until slightly tender. Then just toss in the frozen SeaPak Shrimp Scampi and cook until the shrimp turn pink and curl into the shape of the letter “C.”
While you’re cooking the zucchini and shrimp scampi in one pan, you’ll be boiling your pasta noodles in another. They should get done around the same time, then you’ll just toss the pasta noodles in the buttery garlic sauce and dinner is ready!
If you’re looking for a quick and easy Summer dinner recipe, this is it!
Keep a couple packages of SeaPak Shrimp Scampi in your freezer for when your garden starts to produce and you’ll be ready for a no-fuss dinner in no time!
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This is a sponsored conversation written by me on behalf of SeaPak Shrimp & Seafood Company. The opinions and text are all mine.