PiƱa Colada Ice Cream + an Ice Cream Social!

Someone really needs to slap the coconut out of my hands.

I’m addicted.

A bowl on a table with scoops of ice cream stacked onto of eachother, topped with nuts, whipped cream and a cherry

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It’s a good thing too, because I had a craving for some type of fruity and rich ice cream. Then I remembered how much I love the creamy tropical goodness of a PiƱa Colada; and the PiƱa Colada Ice Cream was born.

It’s full of crushed pineapple, shredded coconut, cream, and just a hint of rum extract {yeah, it’s kid friendly too!}.

Then, because I’m so smart, I topped it with golden toasted coconut.

It’s pure heaven in your mouth.

You’re welcome.

Two scoops of Pina Colada Ice Cream topped with whipped cream and a cherry in a bowl on a table

Not only do I have this wonderful ice cream to share with you today, but I am also participating in an Ice Cream Social!

Which means several talented bloggers have created delicious Ice Cream recipes to share today as well.

{pull out the stretchy pants}

Becky ofĀ Project Domestication
Lindsey ofĀ Cafe Johnsonia
Becky ofĀ Vintage Mixer
Carrian ofĀ Sweet Basil
Holly ofĀ Phemomenon
Kelly ofĀ Mountain Mamma Cooks
Krista ofĀ Budget Gourmet Mom
Karen ofĀ 365 Days of Slow Cooking
Marie ofĀ Food Nouveau
Rachel ofĀ A Southern Fairytale
Stephanie ofĀ Queen Scarlett
Wendy ofĀ 101 Gourmet Series

 

I need to know- what’s your favorite flavor of ice cream?

Two scoops of ice cream topped with whipped cream and a cherry in a bowl
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5 from 1 vote

PiƱa Colada Ice Cream

PiƱa Colada Ice Cream is full of crushed pineapple, shredded coconut, cream, and just a hint of rum extract {yeah, it's kid friendly too!}.
Prep Time30 minutes
Chill Time2 hours
Total Time2 hours 30 minutes
Course: Dessert
Cuisine: American
Servings: 6
Calories: 421 kcal
Author: Shawn

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup sugar, fine sugar
  • 1 cup crushed pineapple, drained; reserving 2 tbsp of juice
  • 1/2 cup sweetened coconut flakes
  • 1 tsp coconut extract
  • 1/2 tsp rum extract
  • Toasted Coconut
  • Whip Cream
  • Maraschino Cherries

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Instructions

  • In a large bowl combine cream, milk and sugar. Stir until combined and sugar is dissolved. (It wont take long with the baker's sugar, but if you use regular sugar just keep stirring until it's all dissolved)
  • Add the crushed pineapple, sweetened coconut flakes, coconut extract, and rum extract. Stir to combine.
  • Process in your ice cream maker according to manufacturer's instructions.
  • Once it's set, you can place in the freezer to let it become more firm, or serve as a softer ice cream right out of the mixer.
  • Top with toasted coconut, whip cream and a cherry.

Nutrition

Calories: 421kcal | Carbohydrates: 31g | Protein: 3g | Fat: 33g | Saturated Fat: 21g | Cholesterol: 113mg | Sodium: 68mg | Potassium: 188mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1252IU | Vitamin C: 4mg | Calcium: 104mg | Iron: 1mg
Keywords: Coconut, cream, ice cream, milk, pineapple
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!
5 from 1 vote (1 rating without comment)

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21 Comments

  1. This ice cream looks so delicious, it is suitable for dessert. Thanks for sharing the recipe!

  2. Oh my goodness…we love piƱa coladas (virgin ones that is). I make them for the kids after school as a special treat. I bet they would like this even better!

  3. Stretchy pants indeed! This looks so delicious. All that toasted coconut….Mmmmmm!!!

  4. I love the idea of turning a drink into an iced treat! I would totally spike this one with real rhum (instead of extract!), would help the ice cream remain easy to scoop for weeks as a bonus!

  5. Shawn! This a tropical island trapped inside a bowl of ice cream. Hello, delicious! I’ve got to make this…I’m loving all your coconut obsession.

    Thanks so much for participating in our ice cream social. Love it all.

  6. Your pictures are looking lovely. That class you took was really effective. Or you just have natural skill. I’m not saying your pics before were crap or anything…just…nice pics. šŸ™‚

    1. You’re so sweet Amie! I don’t really know what I’m doing, I just take lots and lots of pictures and hope one or two turn out good! šŸ˜‰

  7. Shawn, you have found the way to my heart. I’ve been wanting to make a pineapple-coconut something the past few days and I think this will fit the bill just fine. And if I have to make it kid-friendly, I will. šŸ˜‰

    Thanks for joining in on the fun!

  8. You had an ice cream social and didn’t invite me! I’ve been on a roll lately. Only wishing I had bought that new ice cream maker sooner; I could have a whole new blog devoted just to ice cream by now!

    I’m making this. I might be sneaking in a bit of rum in lieu of rum flavoring but I do have a reputation to keep! šŸ™‚

    1. Everyone is invited! šŸ™‚ Aren’t ice cream makers fun, and totally addictive? It’s like store bought ice cream just isn’t that good anymore after you make your own.

  9. Aw crap, now I’ve got that “If you like Pina Coladas” song stuck in my head. šŸ˜‰ My hubby will adore this. I believe it’s time for another surprise date for the hubs and I. At home, bowls of this deliciousness and maybe the Hunger Games