Super Easy {3 ingredient} Peppermint Bark

If you’re looking for a simple and easy homemade treat to give out to friends, neighbors, teachers, or to just bring more Holiday cheer to your life, then look no further. This 3 ingredient peppermint bark is beyond easy and completely irresistible.

I was invited to guest post for the annual Holiday Bake Craft Sew Along put together by Rachel from A Southern Fairytale, Kelly from According 2 Kelly and Cindy from Skip to My Lou.

Holiday Bake Craft Sew Along

All November long there have been many tired elves {other bloggers} working to bring you special handmade and homemade holiday gifts on each site. Rachel’s guest bloggers have been busy in the kitchen with recipes, Kelly’s guest bloggers have got the crafty side covered, and for those who love to sew, Cindy’s guest bloggers are all over that.

Obviously Rachel asked me to come up with a recipe {my sewing and crafty skills are not typically gift-worthy}.

It’s super-dooper easy to make, so you can get back to singing Christmas Carols and trimming the tree, confident that you have your emergency neighbor gifts ready to go.

Check out the full recipe and picture tutorial on Rachel’s blog!

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Super Easy {3 ingredient} Peppermint Bark

This 3 ingredient peppermint bark is beyond easy and completely irresistible.

  • Author: Shawn
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
Scale

Ingredients

  • 12 oz bag of dark chocolate morsels
  • 12 oz bag of white chocolate morsels
  • 6 candy canes crushed, divided

Instructions

  1. Prepare a large baking sheet with parchment paper and set aside.
  2. Melt dark chocolate over a double boiler. (bring a small pot with 1 to 2 inches of water to a slow boil. Place a metal or glass bowl over the pot of water, make sure it fits on top of the pot without touching the water. Place the chocolate chips inside the bowl and stir frequently until chocolate melts and becomes smooth in texture)
  3. Pour melted dark chocolate onto prepared baking sheet and smooth out to an even thickness (about 1/4 inch). Place in fridge to let harden.
  4. Clean out bowl and melt the white chocolates the same way.
  5. Once white chocolate is smooth, place 3 crushed candy canes inside the bowl and stir to combine. Pour over hardened dark chocolate and quickly smooth out.
  6. Sprinkle the remaining crushed candy canes over the wet chocolate. Place in fridge to harden again. After it’s hard, use a sharp knife to carefully cut into small pieces. (store in sealed container)

Keywords: 3-ingredient, dark chocolate, white chocolate, candy canes

And now for the Holiday Bake, Craft, Sew Along GIVEAWAY!

Holiday Bake Sew Craft Along giveaway
One lucky winner will receive a prize pack worth over $170! Here’s what’s included:

  • $100 Shop Credit to Sweet! Baking Supplies
  • Decorating Cookies: 60+ Designs for Holidays, Celebrations & Everyday
  • Focus On Food Photography for Bloggers: The Fundamentals
  • Food Photography: From Snapshots to Great Shots
  • Cookie Cravings by Maria Lichty of Two Peas and Their Pod

Almost every guest blogger is hosting the giveaway in her teaser posts, so check out their blogs for even more chances to win! (You can find a list of Rachel’s bloggers HERE.)

a Rafflecopter giveaway

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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