This Low Carb Zuppa Toscano Soup is everything you love about the traditional Olive Garden soup, but low on carbs and full on flavor!
You guys, lately I’ve become obsessed with kale. I know I’m super behind on the trends, because kale was super popular a couple years ago, but lately it’s been finding it’s way into all of my dishes!
Mostly in part to the fact that I’ve been trying to eat on this low carb, keto friendly diet in preparation for my trip to Hawaii. Kale is just a great green vegetable that is similar to spinach and perfect for when you’re getting tired of spinach…
As the weeks have gone on with this low carb diet, I have been missing things like potatoes. I think of all the carbs, potatoes are my weakness. Cauliflower is a great substitution for potatoes in a low carb diet. While they don’t hold the same starchiness, they still give you that feeling of comfort that you’re used to with potatoes.
This soup is so quick and easy to make too, which is always a bonus. The cauliflower actually cooks much faster than potatoes, so this low carb version is much quicker to make than the original copycat version from Olive Garden.
Low Carb Zuppa Toscano Soup
The best thing about this recipe is that it’s all made in just one pot. I mean, it’s as soup… so that makes sense, but I still love it. There is nothing more comforting than a delicious soup recipe on a cool Fall evening, am I right?
My kids LOVED this delicious soup recipe. They went back for seconds, and so did I!