How to Steam an Artichoke - Tzatziki Sauce
Ingredients
- 2 plain yogurt, 8 ounce containers
- 2 cucumbers , peeled, seeded and diced
- 2 tablespoons olive oil
- 1/2 lemon, juiced
- salt and pepper, to taste
- 1 tablespoon dill, chopped fresh
- 3 cloves garlic, peeled
Instructions
- In a food processor or blender (I used my magic bullet), combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.
Nutrition
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BUY IT NOW2 (8 ounce) containers plain yogurt
2 cucumbers – peeled, seeded and diced
2 tablespoons olive oil
1/2 lemon, juiced
salt and pepper to taste
1 tablespoon chopped fresh dill
3 cloves garlic, peeled
In a food processor or blender (I used my magic bullet), combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.