Greek Salmon with Tzatziki Sauce

If you are looking for a quick and fancy meal to prepare, look no further.

Salmon is one of my favorite fish. Many years back The Man went on a fishing expedition to Alaska. It was one of those “once-in-a-lifetime” kind of trips with his brothers that he just couldn’t pass up. I allowed this because he came home with 75 pounds of Halibut and 25 pounds of Salmon.

Lets just say I have cooked Salmon and Halibut in more ways than you can think of.

A spoon dripping Tzatziki Sauce on a Greek Salmon Fillet on a bed of noodles.













This is an easy dinner to prepare in less than 30 minutes, and anybody can do it.

When it comes to Salmon, try to buy fresh. Don’t be intimidated by the skin, ask your butcher to remove it for you, or cook with it on. The tail pieces have little to no bones, so I like to buy those pieces.

Olive oil being drizzled onto a salmon fillet













Drizzle the fillet with olive oil and brush it to coat evenly.

A close up of a hand holding a bottle of Greek seasoning in front of a salmon fillet
















Grab some good old Greek seasoning and sprinkle to coat the salmon.

A close up of a seasoned fillet of salmon













Now throw it in a 450 degree oven for 15 minutes.

While that’s cooking lets prepare the Tzatziki sauce.

A hand juicing a lemon












Squeeze the juice of half a lemon and set aside.

A spoon removing the seeds of half of a peeled cucumber












Peel a cucumber and cut it down the middle to make two long pieces. Using a spoon, scoop out the seeds, and discard them. Dice the cucumber into tiny pieces.

Lemon juice being poured over a bowl of white sauce and diced cucumber















In a small bowl combine some plain yogurt, the cucumber and lemon.

A bottle of Dill Weed in front of a bowl of white sauce and diced cucumbers

















Add just a little bit of dill. {I like to use the dried stuff cause I can’t, for the life of me, keep any sort of fresh herb alive for more than a day.}

Throw in a little salt and fresh pepper, give it a quick stir to get all the flavors combined and store it in the fridge until your salmon is ready!

A close up of the finished Tzatziki Sauce in a bowl














While the salmon is cooking, you can also prepare some steamed veggies or a pot of pasta, like I did here.

A baked Greek Salmon Fillet on a bed of noodles














And there you have it! A quick, classy meal, bursting with fresh and bold flavors, all prepared in less than 30 minutes!

A fork with a piece of salmon on it next to the baked Greek Salmon on a plate













You can’t beat that!

Chocolate Dipped Pina Colada Macaroons
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Greek Salmon

Seasoned fish with a fresh, zesty sauce. Just lovely.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dinner
Cuisine: American
Servings: 4
Calories: 193 kcal
Author: Shawn


  • 4- 6-8 oz Salmon Fillets
  • 3-4 tbsp Olive Oil
  • Greek Seasoning


  • Preheat oven to 450 degrees F.
  • Line a baking sheet with tinfoil and coat generously with cooking spray.
  • Brush salmon fillets with olive oil and sprinkle with the Greek Seasoning. Place on baking sheet. Bake on the middle rack for 13-15 minutes or until the Salmon is no longer opaque and it flakes easily.


Calories: 193kcal | Protein: 14g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 39mg | Sodium: 31mg | Potassium: 347mg | Vitamin A: 28IU | Calcium: 9mg | Iron: 1mg
Keywords: greek seasoning, salmon
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!
A spoon dripping Tzatziki Sauce on a Greek Salmon Fillet on a bed of noodles.
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Tzatziki Sauce

This zesty Tzatziki Sauce is the perfect compliment to Greek Salmon!
Prep Time10 mins
Total Time10 mins
Course: Dinner
Cuisine: American
Servings: 2
Author: Shawn


  • 1 cup plain yogurt
  • 2 tbsp fresh lemon juice
  • 1/4 cup peeled, seeded and diced cucumber
  • 1/4 tsp dried Dill Weed
  • 1/8 tsp salt
  • fresh ground pepper


  • Combine all ingredients in a small bowl and whisk together. Store in fridge until ready to use.
  • *flavor becomes better when it’s stored in the fridge.
Keywords: Cucumber, dill weed, yogurt
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!
About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.

Shawn Syphus smiling

Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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