Move over sausage and eggs, this Fried Banana and Bacon Breakfast Sandwich is the new king of the morning!
When I saw these Thomas Cinnamon Raisin English Muffins in the store I couldn’t resist grabbing them. The plump raisins inside the cinnamon bread is just amazing when toasted and served with a nice helping of butter slathered on top.
I have them frequently during the week.
Then I got to thinking… I wonder if I could make a delicious breakfast sandwich to fit my new favorite english muffin?
I wanted something sweet, yet savory, but I didn’t want to add an egg in there.
You can still call it a breakfast sandwich without an egg, right?
I mean, this sandwich is filled with fried (read: slightly caramelized with cinnamon and sugar) bananas, crisp and smoky bacon and what I think is the best part…
Maple syrup infused mascarpone cream!!!!
So basically the best thing ever invented.
Toast up your cinnamon and raisin english muffins, slather them with the glorious, creamy spread and top it with some sweet honey glazed bananas and crispy bacon.
Seriously… breakfast of my dreams.
If you’re looking for a new and exciting way to do breakfast, you’re definitely going to want to try this baby out.
It’s perfect for home or on the go…
Just make sure you grab some napkins!
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Fried Banana and Bacon Breakfast Sandwich
- Cook the bacon until crisp, drain on paper towel lined plate.
- Meanwhile heat the olive oil in skillet over medium high heat, swirl to coat the bottom of the pan. Cut the banana into 1/2 inch thick discs and place cut-side down in the hot oil. Brown on each side (for about 1 minute per side), then remove pan from heat.
- In a small bowl whisk together the honey and water and pour into the hot pan, coating the banana slices. Sprinkle with the cinnamon.
- Whisk together the mascarpone cream and maple syrup until it’s light and fluffy. Spread the cream on the toasted English muffins then top with the fried bananas and crisp bacon. Enjoy!
disclaimer: This post is in partnership with Thomas’ Breads. All thoughts and opinions are 100% my own. Thank you for supporting the brands that help make I Wash You Dry possible.
Jocelyn @BruCrew Life
Those fried bananas are killer! What an absolutely glorious breakfast sandwich! I totally want to move in and eat meals with you! And learn some killer photog/editing tips!
Every thing here is amazing….i love such meals.
Julianne @ Beyond Frosting
Ummmm maple infused mascarpone spread? I’m sold! Even without the bacon and bananas, that would be the perfect pairing for these English muffins! I seriously live off English muffins, so I will have to try the cinnamon raison flavor!
Where have fried bananas been all my life?!! on a sandwich must be heaven!!
Anna @ Crunchy Creamy Sweet
Fried bananas for breakfast – sign me up! Love this!
This is such a great idea, Shawn! A little sweet, a little savory…perfect for breakfast. We always have a stock of the whole wheat Thomas English muffins in our freezer. They’re great for quick breakfasts or lunches.
We keep ours in the freezer too! How funny! 🙂
Kristi @ Inspiration Kitchen
OMGosh, you did not! You did NOT just make the breakfast sandwich of my dreams… 🙂
Oh yes I did! It’s so good!
Taylor @ Food Faith Fitness
I want to eat this sandwich for ALL the breakfast’s left in the world! We LOVE Thoma’s English Muffins and the salty and sweet goodness here? OBSESSING. Pinned!
Thanks Taylor! 🙂
Aimee @ ShugarySweets
I want to live at your house and eat these for breakfast. LOVE it!!
We’ve got room in the basement! 😉 Thanks Aimee!
Cathy Pollak ~ Noble Pig
So, wow….THIS is like the key to my heart! I want this for breakfast. Love a good crunchy muffin too.
Those crispy English Muffins are the BEST! 🙂
Hayley @ The Domestic Rebel
This is such a unique and indulgent breakfast sandwich! I’m loving all the special components to it!
Thanks Hayley! 🙂