Fried Banana and Bacon Breakfast Sandwich

Fried Banana and BACON Breakfast Sandwich! Served on a Thomas' Cinnamon Raisin English muffin - the flavors in this are amazing!
This was so good! I added extra bacon! My whole family loved these!

Move over sausage and eggs, this Fried Banana and Bacon Breakfast Sandwich is the new king of the morning!

Fried Banana and Bacon Breakfast Sandwich

When I saw these Thomas Cinnamon Raisin English Muffins in the store I couldn’t resist grabbing them. The plump raisins inside the cinnamon bread is just amazing when toasted and served with a nice helping of butter slathered on top.

I have them frequently during the week.

Fried Banana and Bacon Breakfast Sandwich

Then I got to thinking… I wonder if I could make a delicious breakfast sandwich to fit my new favorite english muffin?

I wanted something sweet, yet savory, but I didn’t want to add an egg in there.

You can still call it a breakfast sandwich without an egg, right?

Right.

Fried Banana and Bacon Breakfast Sandwich

I mean, this sandwich is filled with fried (read: slightly caramelized with cinnamon and sugar) bananas, crisp and smoky bacon and what I think is the best part…

Fried Banana and Bacon Breakfast Sandwich

Maple syrup infused mascarpone cream!!!!

So basically the best thing ever invented.

Fried Banana and Bacon Breakfast Sandwich

Toast up your cinnamon and raisin english muffins, slather them with the glorious, creamy spread and top it with some sweet honey glazed bananas and crispy bacon.

Seriously… breakfast of my dreams.

Fried Banana and Bacon Breakfast Sandwich

If you’re looking for a new and exciting way to do breakfast, you’re definitely going to want to try this baby out.

It’s perfect for home or on the go…

Fried Banana and Bacon Breakfast Sandwich

Just make sure you grab some napkins!

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Fried Banana and Bacon Breakfast Sandwich

Fried Banana and Bacon Breakfast Sandwich is a great way to change up your regular breakfast for something flavorful and delicious!

  • Author: Shawn
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
Scale

Ingredients

  • 4 strips of thick cut bacon
  • 1 tablespoon olive oil
  • 1 medium, slightly under-ripe banana
  • 1 tablespoon honey
  • 1 tablespoon water
  • 1/4 teaspoon cinnamon
  • 1/4 cup mascarpone cream
  • 1 tablespoon maple syrup
  • 2 cinnamon raisin Thomas’s English Muffins, toasted

Instructions

  1. Cook the bacon until crisp, drain on paper towel lined plate.
  2. Meanwhile heat the olive oil in skillet over medium high heat, swirl to coat the bottom of the pan. Cut the banana into 1/2 inch thick discs and place cut-side down in the hot oil. Brown on each side (for about 1 minute per side), then remove pan from heat.
  3. In a small bowl whisk together the honey and water and pour into the hot pan, coating the banana slices. Sprinkle with the cinnamon.
  4. Whisk together the mascarpone cream and maple syrup until it’s light and fluffy. Spread the cream on the toasted English muffins then top with the fried bananas and crisp bacon. Enjoy!

Keywords: fried banana, bacon, english muffin, breakfast, sandwich, bacon, cinnamon

 disclaimer: This post is in partnership with Thomas’ Breads. All thoughts and opinions are 100% my own. Thank you for supporting the brands that help make I Wash You Dry possible. 

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes with a bit of life sprinkled in. Mom to 4 adorable children and dwells in the desert of Southern Utah.
17 Responses
  1. Ummmm maple infused mascarpone spread? I’m sold! Even without the bacon and bananas, that would be the perfect pairing for these English muffins! I seriously live off English muffins, so I will have to try the cinnamon raison flavor!

  2. This is such a great idea, Shawn! A little sweet, a little savory…perfect for breakfast. We always have a stock of the whole wheat Thomas English muffins in our freezer. They’re great for quick breakfasts or lunches.

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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of four; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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