Chocolate Coconut Cookie Truffles {Yum Yum Balls}

A few weeks ago I was at my friend’s house for a girl’s night, and we were talking treats.

She and her husband are Australian, and he pretty much raved to no end about how awesome this classic Australian treat called, “Yum Yum Balls,” was.

Yum Yum Balls

Sounded interesting enough.


Yum Yum Balls

Since the name doesn’t really tell you much, besides the fact that they are yummy and in the shape of a ball, I’m calling them Chocolate Coconut Cookie Truffles.

Much more informative. Still just as delicious.

Chocolate Coconut Cookie Truffles

The truffles are super simple to make, and only require 4 ingredients.

Cocoa powder, cookie crumbs, sweetened condensed milk, and coconut.

{Just watch this video ^^ to see how easily they’re made!}

If you want to make this a classic Australian dessert, you’ll need to find “Marie Biscuits” for the cookie crumb part. They are similar to a digestive biscuit, or an arrowroot cookie (the ones for babies to chew on). You can also use graham cracker crumbs, nilla wafer crumbs, etc.

assemble yum yum balls

Combine all the ingredients into a bowl, mix together, shape into balls, roll in coconut, done.

These truffles hold up to their classic name. They truly are yummy.

So yummy, you can say it twice. 😉

Chocolate Coconut Cookie Truffles

I am putting them on my Christmas list of cookies to make and pass out to friends this year.

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Yields 20-24

Chocolate Coconut Cookie Truffles {Yum Yum Balls}

Chocolate Coconut Cookie Truffles are super simple to make, and only require 4 ingredients. Cocoa powder, cookie crumbs, sweetened condensed milk, and coconut.

20 minPrep Time

20 minTotal Time

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Recipe Image


  • 2 cups crushed cookie crumbs (you can use Marie biscuits , digestive biscuits, graham cracker, nilla wafer, arrowroot cookies, etc.)
  • 2 tbsp cocoa powder
  • 1 (14oz) can Sweetened Condensed Milk
  • 1 cup, dry, unsweetened coconut flakes
  • extra coconut for rolling


  1. Combine the cookie crumbs, cocoa powder, sweetened condensed milk, and 1 cup coconut in a large bowl. mix until combined and sticky.
  2. Roll into 1 inch balls.
  3. Coat the balls in the extra coconut.
  4. Chill in fridge, or place in freezer (this is how my Australian friend enjoys them) until ready to eat. Enjoy!

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes with a bit of life sprinkled in. Mom to 4 adorable children and dwells in the desert of Southern Utah.
27 Responses
  1. Megs
    Noooo don't use crumbs! Crush your cookies, but you are supposed to leave little chunks so that when you bite into them, there are little cookie pieces, that's what makes them. Genuine Aussie here
  2. Amy
    Super easy n super yummy. I reduced the amount of sweetened condensed milk and added virgin coconut oil plus few dashes of milo powder, it turns out to be extremely great. I'm from Malaysia and its kind of reminding me to my childhood cookies. Thank you for this recipe!

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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of four; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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