If I had to pick my all time favorite dessert it would be a cheesecake.
Any sort of cheesecake will do. I’m crazy about the tangy taste of the cheesecake, but not so thrilled at how long it takes to make a cheesecake. In fact, I hate making cheesecakes because it takes for-ev-er.
So, to continue with my “Birthday Week” theme, I decided to make one heck of a cheesecake – in dip form.
It had to include that delicious cake batter taste with the tanginess of a cheesecake, and of course SPRINKLES!
But more importantly, it had to be made in less than 10 minutes.
Winning!
This Cheesecake Cake Batter Dip is perfect for when you have unexpected guests, a treat for a baby shower, girl’s night, and of course – for BIRTHDAY’S!!
When I was younger my sister and I used to get those tubs of cream cheese frosting and dip graham crackers in it for a late night snack. This dip brings me back to those long nights of girl talk and giggles.
If you’re a cheesecake and cake batter fan, then you’ll love this super quick, {no bake, no egg, no butter} Cheesecake Cake Batter Dip. It’s amazing with graham crackers {for that graham cracker crust taste}, but also great with pretzels, and even apple slices too!
If you’re more of a chocolate fan, try my Chocolate Cheesecake Cake Batter Dip!
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Cheesecake Cake Batter Dip
Ingredients
- 8 oz cream cheese, room temperature
- 1/2 cup sour cream
- 1/2 cup white cake mix
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup sprinkles
- Graham Crackers for dipping
Instructions
- Place cream cheese in your mixing bowl and beat on medium high speed for 3 minutes, or until it becomes light and whipped.
- Bring speed down to medium and add the sour cream and vanilla, mix until incorporated. Slowly add the powdered sugar and cake mix to the bowl and mix until combined. Scrape the sides of the bowl with a rubber spatula and then gently fold in the sprinkles.
- Serve cold with graham crackers, pretzels, or fresh fruit slices. Enjoy!
Oreo Birthday Cake Blondies
cd
Tastes great, but, no matter how carefully you fold in the sprinkles, the color runs and makes the mixture a little messy looking
Boomdog02
OMG…you are evil and must be stopped!!!!!!! Could you do this with a chocolate cake mix?
Missy
I’m curious how much this makes at one time? I want to have to this on my dessert table at my wedding reception. How many times would I have to repeat the recipe for about 150 people???
awentzel
I stumbled across this on my FB feed and thought I would give it a try. I made two batches, subbing caramel instead of sprinkles in one and adding white chocolate and fruit jam to the other. Both came out amazing! I’ll probably just split one batch next time, as it made about 6 cups, but will definitely bookmark for future use! Thanks!
Adam
This looks awesome, but as a poor college student I don’t have a mixer. Are there alternatives? Can I hand whisk it? Blender? Thanks in advance.
Kristina
I used my hand mixer and it started smoking towards the end, I will not do that again. I as well expected a cheesecake flavor that was not there at all.
Shawn
You’ll want to make sure your cream cheese is softened before mixing. 😉
Pamela
Does anyone know the yield per recipe?
Shawn
Hi Pamela, I think you’ll end up with about 2 1/2 cups of the dip. It usually disappears before I can measure properly. 😉
mary brown
Just made this to take to friends for dinner and I’m disappointed. Not tasting like cheesecake to me.
Anna
This is so good!!! I just made it! And everyone in my household loves it!
~Anna
Kristen Moore
This was amazing! I made it and now I can’t step away from the bowl! My only change was I added 2/4ths of vanilla extract verses the 1 cup. I couldn’t be any happier. I ate it with strawberries
Msjbelle
I would eat the whole thing to. I have a major weakness for these ingredients and them together sounds great.
Kristin
Just made this for a food day at work and tried a bit for myself. All I can say is YUM! 🙂 Oh and that I’ll be making this again on the weekend for a party with my girlfriends. Love the recipe, thanks so much for sharing it!
Shawn
I’m so glad you enjoyed it! 🙂