Butterscotch Blondies

I am so excited to share these Butterscotch Blondies with you!

Do you know what a blondie is? They look a lot like a cookie bar, but they are really a brownie, just not made with chocolate. I absolutely love making blondies because they’re so adaptable. This time I decided to make a caramel butterscotch blondie to satisfy my butterscotch craving!

I know…kind of an odd flavor to crave but I do love me some butterscotch. Let’s be honest, I will eat anything with sugar in it. Are you the same?

It’s kind of a problem, but I have no plans on trying to solve it. 😉

The dough is sticky and gooey and oh so good. I used dark brown sugar to bring out that caramel flavor that butterscotch goes so well with!

This is a simple, straight-forward, no-fuss recipe. Just one bowl, a whisk and a baking pan. There is no need to pull out your mixer. That’s another wonderful aspect of the brownie/blondie…they whip up in just minutes and are SIMPLE.

I slightly under-bake these because I want the center to be nice and chewy. You can adapt these in many ways…if butterscotch is not your jam, you could add chocolate chips, nuts, m&m’s, peanut butter chips…the ideas are endless.

Whatever you decide to do, you will love them! I promise!

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5 from 1 vote

Butterscotch Blondies

They look a lot like a cookie bar, but they are really a brownie, just not made with chocolate.

Prep Time15 minutes mins

Cook Time28 minutes mins

Total Time43 minutes mins

Course: Dessert

Cuisine: American

Servings: 9 large bars

Calories: 292 kcal

Author: Shawn

Ingredients

• 1¼ cups all purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder
• ½ cup unsalted butter, melted
• 1 large egg
• ½ teaspoon pure vanilla extract
• 1 cup dark brown sugar, light brown sugar works, too
• ½ cup butterscotch chips

US Customary - Metric

Instructions

• Preheat oven to 350 degrees F and line an 8x8 or 9x9 inch baking pan with parchment paper. (spray or butter pan before putting parchment paper in to help it stick to the pan).
• In a bowl whisk together melted butter, brown sugar, egg and vanilla.
• Next whisk in flour, salt and baking powder.
• Lastly, mix in butterscotch chips then pour into prepared baking pan and spread evenly. If the dough is too sticky to to spread, butter fingers to help spread out the dough.
• Bake for 25-28 minutes. I suggest under-baking slightly to achieve a chewy blondie. Let cool completely before cutting.

Nutrition

Calories: 292kcal | Carbohydrates: 46g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 49mg | Sodium: 130mg | Potassium: 59mg | Fiber: 1g | Sugar: 31g | Vitamin A: 355IU | Calcium: 36mg | Iron: 1mg

Keywords: bar cookie, blondies, butterscotch

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