Butterscotch Blondies

I am so excited to share these Butterscotch Blondies with you!

These Butterscotch Blondies are a super easy treat that's mixed up in just one bowl!

Do you know what a blondie is? They look a lot like a cookie bar, but they are really a brownie, just not made with chocolate. I absolutely love making blondies because they’re so adaptable. This time I decided to make a caramel butterscotch blondie to satisfy my butterscotch craving!

These Butterscotch Blondies are a super easy treat that's mixed up in just one bowl!

I know…kind of an odd flavor to crave but I do love me some butterscotch. Let’s be honest, I will eat anything with sugar in it. Are you the same?

It’s kind of a problem, but I have no plans on trying to solve it. 😉

The dough is sticky and gooey and oh so good. I used dark brown sugar to bring out that caramel flavor that butterscotch goes so well with!

These Butterscotch Blondies are a super easy treat that's mixed up in just one bowl!

This is a simple, straight-forward, no-fuss recipe. Just one bowl, a whisk and a baking pan. There is no need to pull out your mixer. That’s another wonderful aspect of the brownie/blondie…they whip up in just minutes and are SIMPLE.

I slightly under-bake these because I want the center to be nice and chewy. You can adapt these in many ways…if butterscotch is not your jam, you could add chocolate chips, nuts, m&m’s, peanut butter chips…the ideas are endless.

These Butterscotch Blondies are a super easy treat that's mixed up in just one bowl!

Whatever you decide to do, you will love them! I promise!

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Butterscotch Blondies

They look a lot like a cookie bar, but they are really a brownie, just not made with chocolate.

  • Author: Shawn
  • Prep Time: 15 min.
  • Cook Time: 28
  • Total Time: 43 minutes
  • Yield: 9 large bars 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
Scale

Ingredients

  • 1¼ cups all purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ cup unsalted butter, melted
  • 1 large egg
  • ½ teaspoon pure vanilla extract
  • 1 cup dark brown sugar (light brown sugar works, too)
  • ½ cup butterscotch chips

Instructions

  1. Preheat oven to 350 degrees F and line an 8×8 or 9×9 inch baking pan with parchment paper. (spray or butter pan before putting parchment paper in to help it stick to the pan).
  2. In a bowl whisk together melted butter, brown sugar, egg and vanilla.
  3. Next whisk in flour, salt and baking powder.
  4. Lastly, mix in butterscotch chips then pour into prepared baking pan and spread evenly. If the dough is too sticky to to spread, butter fingers to help spread out the dough.
  5. Bake for 25-28 minutes. I suggest under-baking slightly to achieve a chewy blondie. Let cool completely before cutting.

Keywords: butterscotch, blondies, bar cookie

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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