Oh yeah…. can you just taste this or what!?
This is my Fire Blazing Spicy Diablo Turkey Burger!
Diablo sauce is usually found on pastas and is made with spicy red peppers, garlic, basil and oregano. This is a variation of the “Diablo” for a turkey burger {you can also use chicken if you prefer}.
3 roasted red bell peppers sliced (if you need directions on how to do this click here)
Start off with your ground turkey in a big mixing bowl.
Add the basil, garlic, red pepper flakes, and oregano. Mix with your hands till the ingredients are evenly distributed. Divide the mixture into 4 balls, and form into patties about 3/4 of an inch thick.
Here is a little tip on making the perfect burgers!
To prevent the burger from taking a dome shape when grilling, use your thumb or the back of a spoon to make a 1/2 inch indention in the middle of the patty.
Sprinkle both sides with salt and pepper.
Now we are ready for the grill!
Make sure it’s pre-heated, scrubbed clean and ready to go!
You’ll want to cook these at medium-high heat for about 5-6 minutes on each side.
Pull your burgers off the grill and enjoy their beauty!
Notice the nice grill marks, how evenly cooked they are. The fragrant herbs so delicately visible…
OK!
Don’t stare at them too long! You’ll want to actually eat these things you know!
To assemble this guy I used those delicious whole grain sandwich flats, with a little bit of Olive Oil Mayo. Next I laid down a piece of green leaf lettuce, the burger, then topped with my roasted red bell peppers.
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Spicy Diablo Turkey Burgers

Spicy Diablo Turkey Burger

With Spicy Diablo Turkey Burgers you get the best turkey burgers out there with a lot of flavor and spice!

  • Author: Shawn
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: grill
  • Cuisine: American
Scale

Ingredients

  • For the Turkey Burgers:
  • 1 lb. ground Turkey {or Chicken}
  • 1/4 cup non fat Greek Yogurt
  • 1 large egg
  • 2 tbsp finely diced onion or shallot
  • 1 tbsp Worcestershire sauce
  • 2 garlic cloves, minced
  • 1/4 tsp poultry seasoning
  • 1 tsp salt
  • 1/2 tsp pepper

Burger Toppings:

  • Sliced onion
  • Lettuce
  • Sliced Tomato
  • 4 soft burger buns

Instructions

  1. Combine the turkey burger ingredients in a large bowl and mix until combined. Divide the mixture into 4 balls, and form into patties about 3/4 of an inch thick.
  2. To prevent the burger from taking a dome shape when grilling, use your thumb or the back of a spoon to make a 1/2 inch indention in the middle of the patty. Sprinkle both sides with salt and pepper.
  3. Grill on medium-high heat for about 5-6 minutes on each side.
  4. Top with your favorite burger toppings and enjoy!

Keywords: ground turkey, greek yogurt, hamburger buns, lettuce, tomato

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
3 Responses
  1. Robin

    The flavor was awesome, my hubby loved them. It seemed like it needed breadcrumbs or something, they were very wet and I had a hard time keeping them together as they cooked.

  2. Spencer and Heather Riddle

    Shawn,

    I didn't forget about your package. I've actually had it done for quite a while but Spence's car stopped working and I haven't had a car to go to the post office. Look for it sometime within the next few days!

Leave a Reply

Shawn Syphus Hi, I'm Shawn and I'm a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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