Avocado Tuna Melt Bites

These Avocado Tuna Melt Bites are the perfect bite-sized appetizer for your next brunch or party!

These Avocado Tuna Melt Bites are filled with flakey tuna and creamy avocado all on top of a crispy cracker and topped with melty cheese! Perfect appetizer!I’m absolutely obsessed with these delicious little bites! These Avocado Tuna Melt Bites are filled with creamy avocado, flakey Albacore white tuna, crisp cucumbers and topped with a juicy tomato slice and melty cheese all on top of a crispy cracker!

I’ve teamed up with Chicken of the Sea to share their new fresh tuna pouches that are NO DRAIN, which make them so easy to use!

Do you see that little blue label in the top left hand corner of the pouch? That means that Chicken of the Sea is MSC (Marine Stewardship Council) certified, which means that Chicken of the Sea meets the rigorous standards for sustainable fishing practices. You can read more about that here, but what you should know is that Chicken of the Sea is one of the largest brands to commit to these strict standards, and plays a leading role in helping to protect our global seafood supply for the future.

MY OTHER RECIPES

These Albacore Tuna pouches from Chicken of the Sea are NO DRAIN, which make them perfect for quick lunches and snacks!

I always have cans of tuna on hand in the pantry because it’s a quick snack that is packed full of protein, but these handy little pouches are even easier to use since there is no need to drain! I can just open and enjoy, which is perfect for these quick bites or my Tuna Noodle Casserole Skillet!

The tuna inside is flakey and super fresh tasting. You’re going to love it!

Avocado Tuna Melts are so easy to make into bite-size portions, which are a fantastic snack or appetizer!

Raise your hand if you like tuna salad?! I love a good tuna salad that is packed full of goodies like diced avocado, crunchy cucumber and juicy tomato slices.

What’s even better is a tuna melt! Am I right?!

I’ve taken all the flavors of a tuna melt and squished them down into a bite-size form and it’s beyond delicious!

My family LOVED this quick and easy Avocado Tuna Salad! We used it on crackers.

The avocado tuna salad mixture is fantastic on it’s own, but when placed on a cracker… it’s super addictive.

Delicious Avocado Tuna Melt Bites are such an easy appetizer recipe!

I use a tablespoon cookie scoop to quickly and easily place the tuna filling on top of each cracker. Then I top each pile of tuna with a slice of a cherry tomato.

So cute, right?!

All that’s left to do is top with some shredded cheese and bake for just a few minutes!

These Avocado Tuna Melt Bites are so irresistible! I couldn't stop eating them!

I’m telling you guys, these little bites are crazy good. I couldn’t stop popping them into my mouth!

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Serves 30 bites

Avocado Tuna Melt Bites

These Avocado Tuna Melt Bites are the perfect bite-sized appetizer for your next brunch or party!

10 minPrep Time

3 minCook Time

13 minTotal Time

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Recipe Image

Ingredients

  • 4 (5 oz) packages Chicken of the Sea Albacore Tuna
  • 1/4 cup diced cucumber
  • 1/4 cup diced purple onion
  • 1 large avocado, diced
  • 2 tbsp cilantro, chopped
  • 2 tbsp mayo
  • 2 tsp lemon juice
  • salt and pepper to taste
  • 30 thick wheat crackers
  • 1 cup cherry tomatoes, sliced into discs
  • 1 cup shredded Colby Jack cheese

Instructions

  1. Preheat oven to 400 degrees F.
  2. In a large bowl combine the tuna, cucumber, onion, avocado, cilantro, mayo, lemon juice, salt and pepper. Stir to combine. Scoop about 1 tablespoon of the tuna mixture onto each cracker and place the crackers on a baking sheet.
  3. Top each stack of tuna with a slice of tomato and a sprinkle of cheese. Bake for 3 to 4 minutes, until cheese is melted. Serve warm and enjoy!
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Disclaimer: This post is in partnership with Chicken of the Sea. All thoughts and opinions are 100% my own. Thank you for supporting the brands that help make I Wash You Dry possible. 

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These Avocado Tuna Melt Bites are so irresistible! I couldn't stop eating them!

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes with a bit of life sprinkled in. Mom to 4 adorable children and dwells in the desert of Southern Utah.
3 Responses
    1. Hey Donna, I would serve these within 20 to 30 minutes of making. That being said, you can prepare the tuna mixture ahead of time and just pop them in the oven before serving!

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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of four; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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