Since the New Year I have been all about the greens.
Salad greens that is.
There are so many possibilities when it comes to creating a delicious salad. It seems almost impossible to create a non-delicious salad. Throw in some veggies, fruit, nuts, dried berries, cheese, or just about anything your mind can come up with… it’s simple!
I love this salad for so many reasons.
The bright colors, the bold flavors, the sweet, the tangy, the crunch, the simplicity.
It’s ridiculously easy to throw this salad together for a quick lunch or a nice pair to spicy Kung Pao Chicken Dinner.
A quick note to this Asian Chicken Salad- I have found the BEST dressing for this creation. It’s the Asian Toasted Sesame dressing by Kraft. I use the Light{compared to the regular you’d never know the difference}, and I still enjoy all the flavor with less guilt.
Aren’t these the cutest measuring cups you’ve ever seen? They remind me of little baby blue tea cups. I want to have a tea party every time I take them out!
They were given to me from a dear friend that just happens to be one of the luckiest ladies I know. She was given them by someone everyone knows.
Just a nice lady named OPRAH!!
My friend was one of the lucky 12 that won Oprah’s Favorite Things from the online drawing! I’m talking about over $29,000 worth of things! {I feel like I know a celebrity!}
I still can’t believe she just gave me these. I love them! Thanks Holly!
You’ll love this salad, I promise!
Asian Chicken Salad
Ingredients
- 4 cups cabbage
- 2 1/2 cups spinach leaves
- 1/2 cup shredded, cooked chicken breast
- 1 cup Mandarin oranges
- 1 red bell pepper, sliced
- 3/4 cup broccoli florets
- 1/3 cup green onions
- 1/4 cup almonds
- 1/4 cup Toasted Sesame Dressing
- Chow Mein crunchy noodles
Instructions
- Place all ingredients except the crunchy noodles in a large bowl. Toss ingredients together. Top with the crunchy noodles and serve.
- Enjoy!
Nutrition
What’s your favorite salad creation?
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You are truly lucky those measuring cups are to die for! I’m on a mission to find them right now. Love the recipe but what’s missing…Chicken! I guess this can be a veggie Asian Salad but I added a 1/2 cup of shredded skinless roasted chicken breast. Thanks so much for all your recipes.
I’m dying laughing right now!! How could I forget to put the chicken in the recipe!?! Duh!! I can even see it in the picture, so I know I put some in there. Good catch! Thanks Adrienne! 🙂
You are the owner of the prettiest measuring cups I have ever seen. This salad looks so good. I like the fact that used cabbage and spinach together. I have some of the ingredients and I'll try to remember to get the rest on my next trip to the store.