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9
Sep
2014

Philly Cheesesteak Bombs

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One thing I truly love about being a food blogger is that I get to share completely irresistible recipes with you guys, at all the right times.

I mean, if I shared a carrot cake recipe during December that might not go over as well as, say, a peppermint cheesecake recipe. (side note – now I want a slice of peppermint cheesecake). I’ll make that happen this December… 😉

So when football season rolls around, you better believe I’m all about the appies! Appetizers are one of my favorite things to make, especially when they’re quick and easy like these Philly Cheesesteak Bombs!

Philly Cheesesteak Bombs

What are bombs? 

Bombs are delicious. I’ve taken all the yumminess of a Philly Cheesesteak Sandwich and stuffed in into a Pillsbury biscuit, wrapped it in bacon and then deep fried it until it puffs up (like a bomb) and gets crispy and golden brown.

Philly Cheesesteak Bombs

The cheese inside gets super melty and gooey and oh-so addictive. I used some steak strips from the deli section, but you could use any leftover steak that you have in your fridge to make it that much easier.

The filling possibilities for these bad boys are endless, and you can find a bunch more ideas here.

Philly Cheesesteak Bombs

I created this popular recipe for Pillsbury, and you can find the step-by-step photos RIGHT HERE.

Or skip ahead to the FULL RECIPE HERE.

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A close up of the inside of a Philly cheesesteak bomb
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Philly Cheesesteak Bombs

Philly Cheesesteak Bombs are a fantastic appetizer that is flavorful and ready to impress anyone!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 10
Calories: 306 kcal
Author: Shawn

Ingredients

  • Canola oil for frying
  • 1 can, 12 oz Pillsburyâ„¢ Grands!â„¢ Jr. Golden Layersâ„¢ refrigerated flaky original biscuits
  • 1/2 cup diced purple onion
  • 1 cup diced cooked beef steak strips
  • 5 oz white Cheddar cheese, cut into 10 cubes
  • 5 slices bacon
US Customary - Metric

Instructions

Nutrition

Calories: 306kcal | Carbohydrates: 15.6g | Protein: 12.4g | Fat: 21.8g | Cholesterol: 35.8mg | Sodium: 560.8mg | Sugar: 2g | Vitamin A: 3IU
Keywords: Bacon, Biscuits, Philly Cheesesteak
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!

Disclaimer: I’m proud to be a compensated Pillsbury TasteMaker. All thoughts and opinions are my own. Thank you for supporting the brands that support I Wash You Dry. 

You may like these Philly Cheesesteak Egg Rolls as well:

Philly Cheese Steak Egg Rolls

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About Shawn

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.

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Comments

    • Shawn

      Hey CTY, yes, you can certainly bake these. Just I would lightly spray them with non-stick cooking spray or with an olive oil sprayer if you have one, and then bake them @ 400 degrees for 10 to 12 minutes (or until they are baked through). Hope that helps! 🙂

  5. Joanna (Everyday Made Fresh)

    Wow, those look amazing! I love the idea of a bite version of one of our favorites!

    http://everydaymadefresh.com

    Reply

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