Philly Cheesesteak Bombs

One thing I truly love about being a food blogger is that I get to share completely irresistible recipes with you guys, at all the right times.

I mean, if I shared a carrot cake recipe during December that might not go over as well as, say, a peppermint cheesecake recipe. (side note – now I want a slice of peppermint cheesecake). I’ll make that happen this December… 😉

So when football season rolls around, you better believe I’m all about the appies! Appetizers are one of my favorite things to make, especially when they’re quick and easy like these Philly Cheesesteak Bombs!

Philly Cheesesteak Bombs

MY OTHER RECIPES

What are bombs? 

Bombs are delicious. I’ve taken all the yumminess of a Philly Cheesesteak Sandwich and stuffed in into a Pillsbury biscuit, wrapped it in bacon and then deep fried it until it puffs up (like a bomb) and gets crispy and golden brown.

Philly Cheesesteak Bombs

The cheese inside gets super melty and gooey and oh-so addictive. I used some steak strips from the deli section, but you could use any leftover steak that you have in your fridge to make it that much easier.

The filling possibilities for these bad boys are endless, and you can find a bunch more ideas here.

Philly Cheesesteak Bombs

I created this popular recipe for Pillsbury, and you can find the step-by-step photos RIGHT HERE.

Or skip ahead to the FULL RECIPE HERE.

Make sure you don’t miss a thing! Follow I Wash You Dry here:
FACEBOOK | PINTEREST | GOOGLE+ | TWITTER | INSTAGRAM | BLOGLOVIN

Serves 10

Philly Cheesesteak Bombs

Philly Cheesesteak Bombs are a fantastic appetizer that is flavorful and ready to impress anyone!

10 minPrep Time

20 minCook Time

30 minTotal Time

Save RecipeSave Recipe
Recipe Image

Ingredients

  • Canola oil for frying
  • 1 can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated flaky original biscuits
  • 1/2 cup diced purple onion
  • 1 cup diced cooked beef steak strips
  • 5 oz white Cheddar cheese, cut into 10 cubes
  • 5 slices bacon

Instructions

  1. Heat 2 inches canola oil to 375°F.
  2. Get the FULL INSTRUCTIONS HERE.
Recipe Type: Appetizer
7.6.7
1307
https://iwashyoudry.com/philly-cheesesteak-bombs/

Disclaimer: I’m proud to be a compensated Pillsbury TasteMaker. All thoughts and opinions are my own. Thank you for supporting the brands that support I Wash You Dry. 

You may like these Philly Cheesesteak Egg Rolls as well:

Philly Cheese Steak Egg Rolls

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes with a bit of life sprinkled in. Mom to 4 adorable children and dwells in the desert of Southern Utah.
10 Responses
    1. Hey CTY, yes, you can certainly bake these. Just I would lightly spray them with non-stick cooking spray or with an olive oil sprayer if you have one, and then bake them @ 400 degrees for 10 to 12 minutes (or until they are baked through). Hope that helps! :)

Leave a Reply

Shawn Syphus Hi, I'm Shawn and I'm a busy mom of four; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

I Wash You Dry Newsletter

Popular Categories