French Toast Sticks

Do you have the craving yet?

I bet you do now!

My children loved me this morning {much better than raisin bran and a banana I guess}.

I’m usually not the “fry-it-up” kinda gal, but I was feeling it…so I had to go with it.

Mix up your batter in a shallow bowl {makes it easy to dip your bread}.

Get a nice loaf of Potato Bread, or similar. Grab a small stack and cut off the crust.

You can save the crust for later! {I’m thinking croutons!}

Divide the bread into three pieces, easy for frying, and easy for dipping into homemade syrup {yeah- it’s easy}

So here’s the line-up: Bread, Batter, Oil, Paper Towels. It makes it easier to line them up so you’re not dripping everywhere.

Speaking of dripping… only dip your bread into the batter, don’t let it soak. Then make sure to get all the drips off before putting it into the oil.

Turn the sticks often in the oil till they get nice and golden brown, then transfer them over to the towels for drying. Be sure to serve these warm with a light dusting of powdered sugar, and a side of maple syrup!

Did you catch all that?

Here it is again in case you missed it!

Make sure you don’t miss a thing! Follow I Wash You Dry here:
FACEBOOK | PINTEREST | GOOGLE+ | TWITTER | INSTAGRAM | BLOGLOVIN

Print Recipe Pin Recipe Rate this Recipe

5 from 1 vote

French Toast Sticks

These French Toast Sticks are sure to make your morning a good morning!

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Course: Breakfast

Cuisine: American

Servings: 8

Calories: 466 kcal

Author: Shawn

Ingredients

For the French Toast Sticks:

• 10 slices potato bread
• 2 eggs
• 1/2 cup cream
• 1/2 cup milk
• 1 1/2 tbsp sugar
• 1 tsp salt
• 1 tsp vanilla extract
• 2 cups olive oil, or however much needed to fill pot a few inches

For the Maple Syrup:

• 2 cups sugar
• 1 cup boiling water
• 1 tsp maple extract

US Customary - Metric

Instructions

For the French Toast:

• Heat oil over med-high heat on stove top {or you can use a deep fryer}.
• In a shallow bowl mix together eggs, cream, milk, sugar, salt and vanilla with a whisk.
• Cut crust off of bread and slice bread into sticks.
• Dip bread into batter and let excess drip off, place in hot oil and turn occasionally till golden brown. Transfer to paper towels to cool slightly. Serve warm.

For the Maple Syrup:

• Dissolve sugar into boiling water. Once sugar is dissolved add the maple and give it a good stir. Serve warm.
• Store in an airtight container in fridge.

Nutrition

Calories: 466kcal | Carbohydrates: 78g | Protein: 9g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 63mg | Sodium: 511mg | Potassium: 414mg | Fiber: 3g | Sugar: 59g | Vitamin A: 348IU | Calcium: 129mg | Iron: 1mg

Keywords: cream, eggs, French Toast, maple syrup

DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!