Baked Cornbread Chicken Nuggets

This is the final guest post of my series on Summer Lunches for Kids! I bet you didn’t know there were so many fun and creative ways to feed your kids.

Be sure to come back Monday morning, bright and early. I have a HUGE surprise for you…

{It starts with a “G” and ends with an “iveaway” }

I am totally loving this recipe by Joy from Joy’s Misadventures. My kids could probably eat chicken nuggets and fries all day long. Well, that and cereal.  I met Joy back in May, and she is such a sweet heart with 2 completely adorable children. On her blog she creates loads of fun stuff like these cute Bento Boxes for her kids. Adorable! So here she is with this tasty recipe…show her some love!


Hi everybody! I’m Joy of Joy’s Misadventures. I had the opportunity to meet this lovely lady at Camp Blogaway and even opportunity to write a guest post for her. It took me a month to come up with an idea. I don’t necessary give The Munchkins a choice on what to eat, I just make what I feel like eating. I wanted something that children or at least my munchkins would eat (which isn’t too hard to find).

I was thinking of something bite-size for little hands and perfect for dipping. Like me, The Daughter loves to dip her foods. Ketchup is her favorite condiment. I even witness her dip her bagel in ketchup, I just shook my head at her. With these things to consider, I thought back what I would want as a child. My “go to” lunch choice was always chicken nuggets and fries. The great thing of making chicken nuggets is that I don’t have to fry the nuggets but I could bake them.

I was looking in the pantry for my some panko bread crumbs and instead I stumbled upon a box of stuffing I got from Camp Blogaway. Since I couldn’t find the panko but I thought it would be stuffing would work. It was a box of corn bread stuffing by Mrs. Cubbison.



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Baked Cornbread Chicken Nuggets

Baked Cornbread Chicken Nuggets are a great idea for kids lunches!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dinner
Cuisine: American
Servings: 8
Calories: 251 kcal
Author: Shawn


  • 1 Lb Chicken Thighs, you could use breast if you prefer
  • 6 Oz Cornbread Stuffing , Crushed
  • 4 Eggs
  • 1-2 Cups Flour
  • 1 Tsp Salt
  • 1 Tsp Pepper


  • Preheat the oven to 400 degrees F.
  • Slice the chicken into 2 x 1 inch rectangles. Season the chicken with the salt and pepper.
  • Setup little stations starting with the flour in a shallow bowl, then the eggs beaten in another bowl, and finally the corn bread crumbs into yet another bowl.
  • Starting with the flour – coat the chicken pieces. Dip the chicken into the eggs and then cover the pieces with the bread crumbs.
  • Place on a greased baking sheet. Bake for 30 minutes – less if you made smaller pieces. Make sure you check for doneness.


Calories: 251kcal | Carbohydrates: 17g | Protein: 14g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 137mg | Sodium: 468mg | Potassium: 179mg | Fiber: 1g | Sugar: 1g | Vitamin A: 230IU | Calcium: 26mg | Iron: 2mg
Keywords: bread crumbs, Chicken, nugges
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!

To go with the chicken nuggets, I also made some garlic fries. Instead of using a traditional potato, I used red potatoes.


With the nuggets and fries, I made some steamed broccoli and multi-colored carrots. With the vase amount of produce at my disposal (I love farmers markets), I also incorporate some sort of vegetables in each meal.


I enjoy making classic dishes my own while expanding the palates of my children. I just hope I am raising non-picky children when it comes to food.


Get all the kid lunch inspiration you need by checking out the 10 Summer Lunch Recipes 4 Kids! 

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Baked Red Potato Garlic Fries

Kid friendly Lunch ideas!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: Shawn


  • 6 Cups of Sliced Red Potatoes – 1/3 Inch in Thickness
  • ¼ Cup of Diced Garlic
  • 2 Tbs of Olive Oil


  • Preheat the oven to 400 degrees F.
  • Mix all the ingredients together until the potatoes are well coated.
  • Spread the fries into one thin layer.
  • Bake for 20 minutes.
  • Remove it from the oven and shuffle the fries around to make sure the fries get toasted on all sides.
  • Finish up cooking the fries for another 25-30 minutes
  • Serve
Keywords: french fries, Garlic, red potatoes
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!
About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
4 Responses
  1. JillM

    Just found your blog thru RecipeLion. This recipe is really similar to one I used to get my kids to eat pork. I get a small half pork loin & cut it into nuggets. Coat with pork-flavor stove top stuffing I put thru the food processor. It’s so good they thought it was chicken. I made almost 100 one day out of a whole pork loin when I had 8 kids at my house (ages 2-10). There were NO leftovers!

  2. Asiya @ Chocolate and Chillies

    Love that these are baked and not fried. I don’t think I have ever seen corn bread stuffing in Toronto..will have to give it a try with some bread crumbs!

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Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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