Chicken Wings in Teriyaki Sauce

byShawn Published Updated
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For all those slow cookers out there…

…this one’s for you…

Chicken wings displayed on a plate with rice.

 

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Nothing’s more tasty than homemade teriyaki sauce. Sweet, tangy, & finger-lickin’ good!

I usually go with the super meaty drumsticks, but this time I opted for their midget friends, the wings.

Wings are great for an appetizer at a party, your guests will thank you {and you can thank me later}.

You can throw this together in the morning, so you’ll have time to set up all your crazy party decor.

Here’s how to cook the wings {the party decor is on you}–

Close up of uncooked chicken wings.
Cut the wings at the joint and discard the wing-tips. Dust a broiler pan with cooking spray, and place your wings on top. Broil for 10 min on each side {or until golden brown}.
Brown sauce and onions in a crockpot.
Meanwhile in a large mixing bowl combine: 1 large chopped onion, brown sugar, soy sauce, dry sherry {or chicken broth}, ground ginger, honey, and garlic.
{bet ya didn’t think teriyaki sauce was so easy!}
A crockpot of brown sauce, onions and chicken wings.

 

 

 

 

 

 

 

 

 

 

 

 

 

Place your chicken wings in a slow cooker, and cover with the teriyaki sauce.

Cover and let the magic happen.

Chicken wings displayed on a plate with rice and broccoli.

 

 

 

 

 

 

 

 

 

 

 

 

 

This chicken is fall-off-the-bone good. How much easier can it get??

Give it a try!

Chicken Wings in Teriyaki Sauce
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5 from 1 vote

Chicken Wings in Teriyaki Sauce

Nothing's more tasty than homemade teriyaki sauce. Sweet, tangy, & finger-lickin' good!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Dinner
Cuisine: Asian
Servings: 8 servings
Calories: 348 kcal
Author: Shawn

Ingredients

  • 3 pounds chicken wings , or drumsticks
  • 1 large onion , chopped
  • 1 cup brown sugar
  • 1 cup low sodium soy sauce
  • 1/4 cup dry sherry, or chicken broth
  • 2 tsp ground ginger
  • 1 tbsp honey
  • 2 cloves garlic , minced
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Instructions

  • Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections.
  • Place wing parts on broiler pan. Broil 4 to 5 inches from heat for 20 min. (10 min a side or until golden brown). Transfer chicken to slow cooker.
  • Mix together onion, brown sugar, soy sauce, cooking sherry (or chicken broth), ginger, honey, and garlic in bowl. Pour over chicken wings.
  • Cover and cook on Low 5 to 6 hours or on High 2 to 3 hours. Stir chicken wings once to ensure wings are evenly coated with sauce.

Nutrition

Calories: 348kcal | Carbohydrates: 34g | Protein: 19g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 71mg | Sodium: 1138mg | Potassium: 269mg | Fiber: 1g | Sugar: 30g | Vitamin A: 135IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 2mg
Keywords: chicken wings, Slow Cooker, teriyaki sauce
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!

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5 from 1 vote

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7 Comments

  3. These were really good! I added a little cornstarch to the sauce about half way through to thicken it up a bit. We used wings the 1st time; we’re attempting this recipe with chicken thighs tonight.

    Thanks!!

    Reply