Buffalo Chicken Monkey Bread

If you’re a fan of Buffalo Chicken, then you’re going to flip for this Buffalo Chicken Monkey Bread.

This savory twist to the classic monkey bread makes it easy to entertain your guests while you’re sports watching, game playing, or even just hanging out and chatting with friends.

Buffalo Chicken Monkey Bread

I wrapped spicy buffalo chicken inside some Pillsbury biscuits and I didn’t forget about the blue cheese either. Want to know where I snuck it in there??

This Buffalo Chicken Monkey Bread is such an easy treat to make for parties!

There are little pockets of buffalo chicken and little bursts of bleu cheese! It’s a party in your mouth!

Buffalo Chicken Monkey Bread


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Buffalo Chicken Monkey Bread

This delicious and savory monkey bread is filled with buffalo chicken and bleu cheese bites, perfect for parties!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Servings: 6
Calories: 392 kcal
Author: Shawn


  • 2 cans, 7.5 oz each Pillsbury™ Country Style® refrigerated biscuits
  • 2 cups shredded cooked chicken breast
  • 3/4 cup buffalo wing sauce
  • 1/4 cup blue cheese crumbles, 1 oz
  • 2 tablespoons ranch dressing
  • 1/4 cup butter, melted
  • Additional ranch dressing for dipping


  • Heat oven to 375°F. Lightly spray 12-cup fluted tube cake pan with cooking spray.
  • In medium bowl, toss chicken with 1/2 cup of the buffalo wing sauce until well coated; set aside.
  • Separate each can of dough into 10 biscuits. Cut 4 biscuits into quarters to make a total of 16 pieces. With hands, press and stretch each piece slightly to make dough round. Place small chunk of blue cheese (about 1 teaspoon) in center of each round. Enclose cheese by bringing sides of dough up and over; pinch dough to seal and enclose cheese.
  • With remaining 16 biscuits, press and stretch each into larger rounds. Place 1 heaping tablespoon buffalo chicken in center of each large round. Enclose chicken by bringing sides of dough up and over; pinch dough to seal and enclose chicken.
  • Drizzle remaining 1/4 cup buffalo wing sauce in bottom of tube cake pan; drizzle 2 tablespoons ranch dressing over sauce. Dip each ball of dough into melted butter; layer balls in pan.
  • Bake 15 to 20 minutes or until tops of balls are golden brown. Cool in pan slightly, about 5 minutes. Place serving plate upside down over pan; carefully turn plate and pan over. Remove pan. Serve bread with additional ranch dressing for dipping.


Calories: 392kcal | Carbohydrates: 34.4g | Protein: 17.4g | Fat: 20.7g | Cholesterol: 62.2mg | Sodium: 1356.8mg | Sugar: 3.7g | Vitamin A: 6IU
Keywords: Biscuits, Chicken, Spicy
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About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
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Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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