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A close up of food on a table, with Caesar Salad
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5 from 7 votes

Homemade Caesar Salad Dressing

Make your own homemade Caesar Salad Dressing with this simple recipe. Packed full of flavor and delicious over crisp Romaine lettuce!
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American
Servings: 16 tablespoons
Calories: 56 kcal
Author: Shawn

Ingredients

  • ½ cup mayo
  • ¼ cup plain Greek yogurt, or sour cream
  • 1 ½ tsp anchovy paste
  • 2 tbsp lemon juice, or more to taste
  • 2 tsp Worcestershire sauce
  • 3 tbsp grated parmesan cheese
  • ¾ tsp salt
  • ½ tsp minced garlic
  • ¼ tsp black pepper
  • water
US Customary - Metric
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Instructions

  • Combine all the ingredients (except water) in a bowl and whisk to combine.
  • Gradually add water, 1 tbsp at a time, until desired consistency is reached. Taste and add more salt and pepper if needed.
  • Store dressing in an air tight container in the fridge for up to 2 weeks. Stir or shake before serving.

Nutrition

Serving: 1tbsp | Calories: 56kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 197mg | Potassium: 13mg | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
Keywords: anchovy paste, caesar dressing, Easy, Homemade, Salad
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!