Sun Dried Tomato and Basil Stuffed Mushrooms

byShawn Published Updated
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These Sun Dried Tomato and Basil Stuffed Mushrooms are a quick and easy appetizer that everyone will love. 

I didn’t plan on making stuffed mushrooms.

I actually had something completely different in mind.

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Stuffed mushrooms on a plate

 

 

 

 

 

 

 

 

 

 

 

 

I went to the store around the corner from my house to pick up the main ingredient for my planned recipe, only to find that they were out.

I had to think quick.

I saw some mushrooms, and I grabbed them.

It turned out to be a good idea.

A look down on two plates, one with one stuffed mushroom displayed on it and the other with multiple stuffed mushrooms

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If you are planning a party and looking for a delicious and easy appetizer, this is it. It takes just a few minutes to pull of of this together and just a few more minutes for them to bake.

A close up look of some whole mushrooms with the stem removed next to a pile of mushroom stems

 

 

 

 

 

 

 

 

 

 

 

 

I used baby porta-bella mushrooms cause I like the color, and texture. You can use white button mushrooms if you can’t get ahold of the baby bellas.

I removed the stems and chopped them up pretty good. By using the stems for the base of the filling it really adds bulk and texture. Plus I don’t like wasting food. Give these yummy Sun Dried Tomatoes a rough chop as well.

A look into a bowl filled with the needed ingredients to make a stuffed mushroom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

And since I am a habitual plant killer, I have converted to using Gourmet Garden’s herbs. They do all the hard work of chopping the herbs and packing them into these cute little tubes that stay fresh for up to 3 months!

It’s like having a fresh garden in my fridge. {swoon}

So add some cream cheese and fresh basil to our filling.

A hand holding a bottle of herbs titled, \"Gourmet Garden: chunky Garlic\"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A little fresh chunky garlic…

See how fast this is coming together!

A bowl of mixed ingredients needed for stuffed mushrooms

 

 

 

 

 

 

 

 

 

 

 

 

Give it a good mix, and start stuffing!

I mean it.

They aren’t called stuffed mushrooms for nothing!

Grate some fresh Parmesan on top, and pop them in the oven.

The flavors of the sun dried tomatoes, basil, and garlic just come together and sing harmoniously in your mouth.

A look down on a plate of stuffed mushrooms

 

 

 

 

 

 

 

 

 

 

 

 

I am so glad I picked up that package of mushrooms.

And look at how fancy they look!

I should cater parties.

A stuffed mushroom displayed on a plate

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Or not.

But I totally could…

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A stuffed mushroom displayed on a plate
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5 from 1 vote

Sun Dried Tomato and Basil Stuffed Mushrooms

If you are planning a party and looking for a delicious and easy appetizer, this is it.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 20 mushrooms
Calories: 33 kcal
Author: Shawn

Ingredients

  • 16 oz cremini mushrooms
  • 1/4 cup Sun Dried Tomatoes w/ Italian Basil, coarsely chopped
  • 4 oz cream cheese, softened
  • 1 tablespoon basil, chopped
  • 1 teaspoon garlic, minced
  • 1/4 cup Parmesan, shredded ; divided
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Instructions

  • Pre heat oven to 400 degrees F.
  • Wash mushrooms and carefully remove all the stems. Place all the mushroom caps on a foil lined baking sheet and set aside. Roughly chop the mushroom stems and place in a small bowl. Add the sun dried tomatoes, cream cheese, basil, garlic, and 2 tbsp of Parmesan cheese and mix to combine.
  • Stuff the mushroom caps with the mixture and then sprinkle the remaining Parmesan cheese over the tops. Place in oven for 10 minutes. Remove from oven and serve immediately.
Notes
You can substitute fresh basil leaves and garlic cloves for Gourmet Gardens if you prefer.

Nutrition

Calories: 33kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 43mg | Potassium: 157mg | Fiber: 1g | Sugar: 1g | Vitamin A: 103IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
Keywords: Cream Cheese, Garlic, parmesan cheese, sun dried tomatoes mushrooms basil
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16 Comments

  3. oh, yum! i absolutely love stuffed mushrooms but rarely eat them because my husband isn't a big mushroom fan. SOB! wish i lived closer so i could've come over for a few of these. =)
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  4. I am not a huge mushroom person… but THESE just made my mouth water!
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  5. Oh man! What is with people and their aversion to mushrooms??! They are so tasty! You can come over anytime!

    Reply

  9. I'm not a mushroom fan, but hubbyman is….he would love me forever if I made these for him!
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  10. drool……….I love mushrooms and that filling looks wonderful
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  12. Yowza!!! Look at those photos!!! These look fantastic; definitely putting them on the "to try" list!!
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