Are you ready for the Super Bowl?
Do you have your finger-food game plan down yet?
If you’re still searching for that one appetizer that wont ruin your New Year’s Resolution, look no further!
These cheesy baked jalapeno poppers will score a touchdown with you and your waistline. They are filled with a mixture of cream cheese and cheddar, topped with crispy panko bread crumbs, then baked to a golden perfection.
For every one jalapeno, you will produce two poppers. Cut them in half, lengthwise, and use gloves when removing the seeds. If you like things extra spicy, use a larger Serrano pepper instead of a jalapeno.
I don’t think I need to get into why it’s important to wear gloves while handling peppers and their tiny little seeds, but you can re-read this if you need convincing.