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A bowl of food on a table, with cream sauce and veggies
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5 from 1 vote

Whole Wheat Gnocchi in Cream Sauce

Fluffy gnocchi in a creamy sauce with arugula, corn and red bell peppers.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner
Cuisine: Italian
Servings: 4
Calories: 814 kcal
Author: Shawn

Ingredients

  • 1 lb. shelf-stable whole wheat gnocchi, found in the pasta isle
  • 2 small ears of sweet corn, or 2 cup frozen whole corn
  • 3/4 cup half & half
  • 3 oz. cream cheese
  • 1/3 cup grated parmesan cheese
  • 1/2 tsp salt, garlic powder, dried parsley
  • 1/4 tsp black pepper
  • 1/2 of a red bell pepper, diced
  • 3 cups torn fresh arugula and baby spinach mix
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Instructions

  • In Dutch oven cook gnocchi according to package directions, adding corn the last 5 minutes of cooking time.
  • Click here to get my modifications and the FULL INSTRUCTIONS.

Nutrition

Calories: 814kcal | Carbohydrates: 136.9g | Protein: 33.6g | Fat: 20g | Cholesterol: 38.7mg | Sodium: 907.3mg | Sugar: 9.4g | Vitamin A: 8IU | Vitamin C: 44mg
Keywords: corn, Cream Cheese, Gnocchi, half and half, parmesan cheese, Spinach, whole wheat
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