The Juiciest Turkey Burgers
These are the juiciest turkey burgers and the most flavorful too! So easy and perfect for summer!
Course: Dinner
Cuisine: American
Servings: 4
Calories: 247 kcal
Ingredients
- 1 lb. ground turkey, or ground chicken
- 1/4 cup mayo, or plain, non-fat Greek yogurt
- 1 large egg
- 2 tbsp onion, finely diced
- 1 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 1 tsp parsley, dried
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp poultry seasoning
- 1 pinch red pepper flakes
Instructions
- Combine all the ingredients in a large bowl and mix just until combined, being careful not to over mix. Divide the mixture into 4 balls and form into patties about 3/4 of an inch thick. Cover with plastic wrap and place the patties in the fridge or freezer for about 15 minutes prior to grilling.
- Heat the grill to medium high heat and coat the grill with non-stick spray to prevent sticking. Grill on for 5 to 6 minutes per side, until internal temperature is 165 degrees F. Remove from grill and cover with foil for at least 3 to 5 minutes.
- Top turkey burgers with your choice of burger toppings and enjoy!
Notes
To prevent burgers from taking a dome shape when grilling, use your thumb or the back of a spoon to make a small indention in the middle of the patty.
Nutrition
Calories: 247kcal | Carbohydrates: 2g | Protein: 28g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 109mg | Sodium: 786mg | Potassium: 384mg | Fiber: 1g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
Keywords: Burger, Easy, grilled, Juicy, Turkey
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