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This One Skillet Mac and Cheese is loaded with 3 different flavors of cheese and ready in under 30 minutes! Super kid friendly dinner that even adults LOVE!
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5 from 1 vote

Skillet Mac and Cheese

Flavored with 3 different cheeses, this indulgent skillet mac and cheese comes together in one skillet under 30 minutes!!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dinner
Cuisine: American
Servings: 6 people
Calories: 467 kcal
Author: Shinee D.

Ingredients

  • 4 cups water
  • 1 12oz can evaporated milk
  • 1/2 teaspoon salt
  • 1 lb elbow or shell macaroni
  • 1 teaspoon cornstarch
  • 4 oz fontina cheese, grated
  • 4 oz asiago cheese, grated
  • 2 oz Parmesan cheese, grated
  • Fresh parsley for serving, optional
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Instructions

  • In a large (12-inch) skillet, combine water, 1 1/4 cups of evaporated milk and salt. Bring it to a boil over medium high heat.
  • Add macaroni and cook until al dente, stirring frequently, about 8-10 minutes.
  • In a small bowl, whisk remaining 1/4 cup of evaporated milk with cornstarch.
  • Stir it into the pasta, and simmer for 1-2 minutes to thicken.
  • Remove the skillet from heat and stir in cheeses in small batches.
  • If needed, add hot water a little bit at a time to your desired consistency.
  • Garnish with chopped fresh parsley, if desired, and serve!

Video

Nutrition

Calories: 467kcal | Carbohydrates: 58g | Protein: 25g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 812mg | Potassium: 207mg | Fiber: 2g | Sugar: 3g | Vitamin A: 394IU | Calcium: 460mg | Iron: 1mg
Keywords: Cheese, Easy, Macaroni, Skillet, stovetop
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