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–+ servings
Bowl of restaurant style salsa with crispy tortilla chips surrounding it.
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5 from 15 votes

Restaurant Style Salsa Recipe

Super easy Restaurant Style Salsa recipe made in a blender or food processor with incredible flavor and fresh ingredients!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8
Calories: 27 kcal
Author: Shawn

Ingredients

  • 2 cloves garlic
  • 1/2 small onion, roughly chopped
  • 1 jalapeno pepper, stem removed
  • 1 lime, juice of
  • 1 handful fresh cilantro
  • 14.5 oz fire roasted diced tomatoes
  • 10 oz Rotel original diced tomatoes
  • 3/4 tsp salt
  • 1/4 tsp cumin
US Customary - Metric
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Instructions

  • Place all the ingredients into a blender or food processor.
  • Blend or pulse for 20 to 30 seconds or until desired consistency is reached. Store salsa covered tightly in the refrigerator for up to 14 days.

Nutrition

Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 302mg | Potassium: 108mg | Fiber: 1g | Sugar: 3g | Vitamin A: 336IU | Vitamin C: 19mg | Calcium: 32mg | Iron: 1mg
Keywords: blender, cilantro, Easy, Restaurant quality, salsa, tomatoes
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!