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Cucumber Tomato Salad
A classic Summer side dish that's filled with sliced cucumbers, juicy tomatoes and thinly sliced onions, then tossed in a light and refreshing vinaigrette dressing.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
4
people
Calories:
92
kcal
Author:
Shawn
Ingredients
3
cups
English cucumber
,
chopped (about 1 1/2 cucumbers)
1 ½
cups
grape tomatoes
,
halved
½
onion
,
sliced thin
1
tbsp
fresh dill
,
chopped
1
tbsp
fresh parsley
,
chopped
For the Dressing
2
tbsp
extra virgin olive oil
2
tbsp
red wine vinegar
1
tsp
garlic
,
minced
½
tsp
salt
¼
tsp
black pepper
US Customary
-
Metric
Instructions
Combine the cucumbers, tomatoes, onions, dill and parsley in a large bowl.
Combine the dressing ingredients in a small mason jar and shake to combine (or combine in a small bowl and whisk together).
Pour dressing over salad and toss to coat. Cover and let sit in fridge until ready to serve. Enjoy!
Video
Nutrition
Calories:
92
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
297
mg
|
Potassium:
267
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
627
IU
|
Vitamin C:
12
mg
|
Calcium:
21
mg
|
Iron:
1
mg
Keywords:
Cucumber, Easy, Salad, Summer, tomato
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