Cucumber Tomato Salad
A classic Summer side dish that's filled with sliced cucumbers, juicy tomatoes and thinly sliced onions, then tossed in a light and refreshing vinaigrette dressing.
Course: Salad
Cuisine: American
Servings: 4 people
Calories: 92 kcal
Ingredients
- 3 cups English cucumber, chopped (about 1 1/2 cucumbers)
- 1 ½ cups grape tomatoes, halved
- ½ onion, sliced thin
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh parsley, chopped
For the Dressing
- 2 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Combine the cucumbers, tomatoes, onions, dill and parsley in a large bowl.
- Combine the dressing ingredients in a small mason jar and shake to combine (or combine in a small bowl and whisk together).
- Pour dressing over salad and toss to coat. Cover and let sit in fridge until ready to serve. Enjoy!
Video
Nutrition
Calories: 92kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 297mg | Potassium: 267mg | Fiber: 1g | Sugar: 3g | Vitamin A: 627IU | Vitamin C: 12mg | Calcium: 21mg | Iron: 1mg
Keywords: Cucumber, Easy, Salad, Summer, tomato
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