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Italian Seasoning Recipe
This super easy homemade
Italian Seasoning Recipe
is filled with simple pantry dried herbs and is my go-to blend for adding to all my Italian inspired dishes!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Seasoning
Cuisine:
Italian
Servings:
4
tbsp
Calories:
7
kcal
Author:
Shawn
Ingredients
3
tsp
dried Oregano
2
tsp
dried Marjoram
2
tsp
dried Thyme
2
tsp
dried Basil
2
tsp
dried Rosemary
1
tsp
dried Sage
US Customary
-
Metric
Instructions
Combine all the herbs together and store in an airtight container.
Herbs will last up to 3 months when stored properly.
Nutrition
Serving:
1
tbsp
|
Calories:
7
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
32
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
45
IU
|
Vitamin C:
1
mg
|
Calcium:
45
mg
|
Iron:
2
mg
Keywords:
Blend, Herbs, Homemade, Italian Seasoning, Spices
DID YOU MAKE THIS RECIPE?
don't forget to share a picture and mention
@iwashyoudry
on Instagram or tag
#iwashyoudry
!