Combine all the ingredients in a large bowl and mix just until combined, being careful not to over mix. Divide the mixture into 4 balls and form into patties about 3/4 of an inch thick. Cover with plastic wrap and place the patties in the fridge or freezer for about 15 minutes prior to grilling.
Heat the grill to medium high heat and coat the grill with non-stick spray to prevent sticking. Grill on for 5 to 6 minutes per side, until internal temperature is 155 degrees F. Remove from grill and cover with foil for at least 3 to 5 minutes.
Top turkey burgers with your choice of burger toppings and enjoy!
To prevent burgers from taking a dome shape when grilling, use your thumb or the back of a spoon to make a small indention in the middle of the patty.