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Pumpkin Mug Cake Recipe
This delightful Pumpkin Mug Cake is ready in just 3 minutes!
Prep Time
1
minute
min
Cook Time
2
minutes
mins
Total Time
3
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
1
Calories:
256
kcal
Author:
Shawn
Ingredients
4
tbsp
all purpose flour
2
tbsp
white granulated sugar
1
tsp
baking powder
½
tsp
cinnamon
¼
tsp
nutmeg
pinch
of ground clove
¼
tsp
ground ginger
pinch
salt
2
tbsp
pumpkin puree
½
tsp
vanilla extract
3
tbsp
milk
US Customary
-
Metric
Instructions
Mix all dry ingredients together in a 12 oz mug.
Stir in the milk, pumpkin puree, and vanilla. Mix well, especially the bottom so there is no dry bits stuck at the bottom.
Microwave on high for 2 minutes. Top with whipped cream and sprinkle with cinnamon if desired
Nutrition
Calories:
256
kcal
|
Carbohydrates:
55
g
|
Protein:
5
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
510
mg
|
Potassium:
121
mg
|
Fiber:
2
g
|
Sugar:
28
g
|
Vitamin A:
4742
IU
|
Vitamin C:
1
mg
|
Calcium:
334
mg
|
Iron:
2
mg
Keywords:
Cinnamon, Mug Cake, pumpkin, Quick
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