Pumpkin Mug Cake Recipe
This delightful Pumpkin Mug Cake is ready in just 3 minutes!
Course: Snack
Cuisine: American
Servings: 1
Calories: 256 kcal
Ingredients
- 4 tbsp all purpose flour
- 2 tbsp white granulated sugar
- 1 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp nutmeg
- pinch of ground clove
- ¼ tsp ground ginger
- pinch salt
- 2 tbsp pumpkin puree
- ½ tsp vanilla extract
- 3 tbsp milk
Instructions
- Mix all dry ingredients together in a 12 oz mug.
- Stir in the milk, pumpkin puree, and vanilla. Mix well, especially the bottom so there is no dry bits stuck at the bottom.
- Microwave on high for 2 minutes. Top with whipped cream and sprinkle with cinnamon if desired
Notes
*If desired, swap out the cinnamon, nutmeg, clove and ginger for 1 tsp of pumpkin pie spice.
**Please note that this cake is dense and not too sweet. Sweeten it more with some mini chocolate chips in the batter or top the cake with sweetened whipped cream if desired.
Nutrition
Calories: 256kcal | Carbohydrates: 55g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 510mg | Potassium: 121mg | Fiber: 2g | Sugar: 28g | Vitamin A: 4742IU | Vitamin C: 1mg | Calcium: 334mg | Iron: 2mg
Keywords: Cinnamon, Mug Cake, pumpkin, Quick
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