Pumpkin Mug Cake Recipe
This delightful Pumpkin Mug Cake is ready in just 3 minutes!
Course: Snack
Cuisine: American
Servings: 1
Calories: 256 kcal
Ingredients
- 4 tbsp all purpose flour
- 2 tbsp white granulated sugar
- 1 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp nutmeg
- pinch of ground clove
- ¼ tsp ground ginger
- pinch salt
- 2 tbsp pumpkin puree
- ½ tsp vanilla extract
- 3 tbsp milk
Instructions
- Mix all dry ingredients together in a 12 oz mug.
- Stir in the milk, pumpkin puree, and vanilla. Mix well, especially the bottom so there is no dry bits stuck at the bottom.
- Microwave on high for 2 minutes. Top with whipped cream and sprinkle with cinnamon if desired
Nutrition
Calories: 256kcal | Carbohydrates: 55g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 510mg | Potassium: 121mg | Fiber: 2g | Sugar: 28g | Vitamin A: 4742IU | Vitamin C: 1mg | Calcium: 334mg | Iron: 2mg
Keywords: Cinnamon, Mug Cake, pumpkin, Quick
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