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Creamy Dill Dressing
Creamy dill dressing made with creamy buttermilk and enhanced with fresh dill weed and lemon juice. Perfect for a light and refreshing salad!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
16
tablespoons
Calories:
53
kcal
Author:
Shawn
Ingredients
½
cup
buttermilk
½
cup
mayo
,
I use the Kraft Mayo with Olive Oil
1
tbsp
fresh lemon juice
1
tbsp
freshly snipped dill
½
tsp
salt
¼
tsp
fresh pepper
US Customary
-
Metric
Instructions
Whisk all ingredients together until smooth. Store in an airtight container in the fridge for up to 7 days.
Notes
*if using dried dill weed, only use 1 1/2 tsp.
Nutrition facts are for 1 tablespoon serving size.
Nutrition
Calories:
53
kcal
|
Carbohydrates:
0.5
g
|
Protein:
0.3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
4
mg
|
Sodium:
125
mg
|
Potassium:
13
mg
|
Fiber:
0.01
g
|
Sugar:
0.4
g
|
Vitamin A:
19
IU
|
Vitamin C:
0.4
mg
|
Calcium:
9
mg
|
Iron:
0.02
mg
Keywords:
buttermilk, dill, lemon juice, mayo
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