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Surf & Turf Skewers
Delicious steak and shrimp wrapped in bacon grilled on skewers!
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
6
Calories:
175
kcal
Author:
Shawn
Ingredients
10
oz
Ribeye Steak
16
large
raw shrimps
,
peeled
4
strips of thick cut bacon
,
cut into 16 (3inch) pieces
Montreal steak seasoning
4
skewers
US Customary
-
Metric
Instructions
Preheat grill to medium high heat and coat with non stick cooking spray. Lower heat to medium.
Cut the steak into 1 1/2 inch pieces and season with the steak seasoning.
Wrap each shrimp with the bacon and pierce with skewer. Alternate shrimps and bacon. Repeat for the remaining skewers.
Grill for 2 minutes on each side, or until bacon is cooked through. Enjoy!
Nutrition
Calories:
175
kcal
|
Carbohydrates:
1
g
|
Protein:
15
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Cholesterol:
79
mg
|
Sodium:
246
mg
|
Potassium:
168
mg
|
Vitamin C:
1
mg
|
Calcium:
27
mg
|
Iron:
1
mg
Keywords:
grilled, ribeye steak, shrimp
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