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A glass dessert cup filled with Raspberry Greek Yogurt Parfait layered with fresh raspberries
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5 from 1 vote

Raspberry Greek Yogurt Parfait

These light and refreshing yogurt parfaits have a crisp, cinnamon sugar wonton on top.
Prep Time15 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 parfaits
Calories: 227 kcal
Author: Shawn

Ingredients

  • 12 oz. greek yogurt, about 1 1/2 cups
  • 3/4 cup raspberries
  • 2 tsp honey
  • 5 wonton wrappers
  • 1 tbsp sugar
  • 1/4 tsp cinnamon
  • pinch ginger powder
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Instructions

  • Preheat oven to 400 degrees F.
  • Lightly spray baking sheet with cooking spray and place the cut wonton wrappers down. Lightly spray with cooking spray.
  • Combine the sugar, cinnamon and ginger in a small bowl and sprinkle the wontons with the mixture.
  • Bake for 3 to 4 minutes or until golden brown and crisp. Remove from oven and cool.
  • Meanwhile divide the yogurt, raspberries and honey between two small bowls or parfait cups in a layering fashion. Serve with wonton crisps. Enjoy!

Nutrition

Calories: 227kcal | Carbohydrates: 34g | Protein: 20g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 169mg | Potassium: 328mg | Fiber: 3g | Sugar: 19g | Vitamin A: 25IU | Vitamin C: 12mg | Calcium: 212mg | Iron: 1mg
Keywords: parfait, raspberry
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