Pumpkin Bread with Maple Icing
This Pumpkin Bread with Maple Icing is moist and flavorful, but with a thin layer of icing on top... it's perfection!
Course: Dessert
Cuisine: American
Servings: 18 (makes 3 loaves)
Calories: 386 kcal
Ingredients
- 1 cup butter, softened
- 2 cups brown sugar
- 1 cup sugar
- 1 pumpkin puree, 15oz can
- 2/3 cups evaporated milk
- 4 eggs
- 1 tsp vanilla extract
- 3 1/2 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp salt
- 2 tsp pumpkin pie spice
For the Icing:
- 1 1/2 cups powdered sugar
- 2 tbsp milk
- 1 tbsp maple syrup
Instructions
- Preheat oven to 350 degrees F and lightly grease and flour 3 (8x5) loaf pans and set aside.
- Combine the butter, brown sugar and white sugar in a large bowl and beat until combined. Beat in the pumpkin puree, evaporated milk, eggs and vanilla until combined.
- In a separate bowl whisk together the flour, baking soda, salt and pumpkin pie spice. Gradually add the dry ingredients into the wet and mix just until combined. Pour into the prepared pans until they're filled approximately 2/3rds of the way full. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
For the Icing:
- Whisk together the icing ingredients until smooth. Spread over the cooled bread. Slice and enjoy!
Notes
The bread gets more flavorful on the second day!
Nutrition
Serving: 1slice | Calories: 386kcal | Carbohydrates: 66g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 66mg | Sodium: 392mg | Potassium: 108mg | Fiber: 1g | Sugar: 46g | Vitamin A: 399IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 2mg
Keywords: maple, pumpkin, sweet bread
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