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Delicious Macaroni and Corn Pudding Casserole
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5 from 5 votes

Macaroni Corn Pudding Casserole

Cheesy, creamy and delicious - this Macaroni Corn Pudding Casserole is an excellent side dish for your holiday feast!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Servings: 8 people
Calories: 482 kcal
Author: Shawn

Ingredients

  • 1 box cornbread mix, 8.5oz box
  • 1 can whole kernel corn, 14oz can, drained
  • 1 can creamed corn, 14oz can
  • 2 large eggs
  • 8 tbsp butter, melted
  • 1/2 tsp salt
  • 1 package Bob Evans Original Macaroni and Cheese, 20oz package
  • 1/2 cup sour cream
  • 1 cup marbled cheddar, shredded
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Instructions

  • Preheat oven to 350 degrees F. Lightly grease a 9x13" casserole dish with non-stick spray and set aside.
  • In a large bowl whisk together the cornbread mix, corn, creamed corn, eggs, butter and salt until mixed.
  • Gently fold in the macaroni and cheese, sour cream and shredded cheese. Pour into the prepared casserole dish.
  • Bake for 40 to 45 minutes, until the center is set. Let cool slightly before enjoying!

Video

Nutrition

Calories: 482kcal | Carbohydrates: 49g | Protein: 12g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 94mg | Sodium: 1030mg | Potassium: 253mg | Fiber: 3g | Sugar: 9g | Vitamin A: 725IU | Vitamin C: 3mg | Calcium: 183mg | Iron: 2mg
Keywords: Cheesy, Corn Casserole, Macaroni Casserole
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