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Lemon Caper Egg Salad Recipe on top of green lettuce and toasted bread.
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4.86 from 7 votes

Lemon Caper Egg Salad Recipe

This quick and easy Lemon Caper Egg Salad is perfect as a sandwich, served with crackers or on top of lettuce!
Prep Time10 minutes
Total Time10 minutes
Course: Main Dish
Cuisine: American
Servings: 4
Calories: 231 kcal
Author: Shawn

Ingredients

  • 8 large eggs, hardboiled, peeled and chopped
  • 1/4 cup mayo
  • 2 tbsp dijon mustard
  • 3 tbsp finely diced red onion
  • 2 tbsp capers, rinsed and drained
  • 1 tbsp lemon juice
  • 1 tbsp chopped dill
  • 1/2 tsp salt
  • 1/4 tsp black pepper
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Instructions

  • Combine all the ingredients in a bowl and gently stir together. Keep mixture covered tightly in refrigerator until ready to serve.
  • Egg salad mixture can be made up to 2 days in advance. Enjoy!

Nutrition

Serving: 0.5cup | Calories: 231kcal | Carbohydrates: 2g | Protein: 12g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 333mg | Sodium: 701mg | Potassium: 143mg | Fiber: 1g | Sugar: 1g | Vitamin A: 475IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 2mg
Keywords: Capers, Easy, Egg Salad, Lemon, Lunch
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