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Tortellini Pasta Salad
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5 from 3 votes

Italian Tortellini Pasta Salad Recipe

This Italian Tortellini Pasta Salad Recipe is filled with tender tortellini, salami, cheese and more in a cool Italian salad dressing!
Prep Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Italian
Servings: 8
Calories: 431 kcal
Author: Shawn

Ingredients

  • 1 lb. tortellini pasta, cooked until tender and drained under cool water.
  • 1 ½ cups thick sliced english cucumber
  • 1 red bell pepper, seeded and chopped
  • 1 6oz can black olives, sliced and drained
  • 1/2 cup diced purple onion
  • 1 cup sliced salami, chopped
  • 8 oz cheddar cheese, cubed
  • 1 cup Italian Salad Dressing
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Instructions

  • Combine the cooked tortellini pasta, cucumber, bell pepper, olives, onion, salami and cubed cheese in a large bowl.
  • Add the salad dressing and toss to combine. Refrigerate until ready to serve.
Notes
Salad can be made up to 2 days ahead of time.

Nutrition

Calories: 431kcal | Carbohydrates: 31g | Protein: 19g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 62mg | Sodium: 1042mg | Potassium: 186mg | Fiber: 3g | Sugar: 6g | Vitamin A: 778IU | Vitamin C: 21mg | Calcium: 296mg | Iron: 2mg
Keywords: Dressing, Italian, Pasta Salad, Side Salad, Tortellini
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