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Cooked spaghetti with sauce and meatballs on white plate.
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4.80 from 155 votes

Instant Pot Spaghetti and Meatballs

This Instant Pot Spaghetti and Meatballs Recipe is everyone's favorite comfort food with a quick and easy makeover!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner
Cuisine: Italian
Servings: 6
Calories: 403 kcal
Author: Shawn

Ingredients

  • 1 lb frozen meatballs, I use homemade frozen meatballs, but frozen cooked meatballs will work too.
  • 8 oz uncooked spaghetti
  • 24 oz pasta sauce
  • 3 cups water
  • 1 tablespoon olive oil
  • ¼ cup Parmesan cheese
  • 1 tbsp basil, for garnish
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Instructions

  • Arrange the meatballs in Instant Pot in one layer. Break the spaghetti in half and arrange them over the meatballs.
  • Drizzle the olive oil over spaghetti. Pour in the pasta sauce and water, making sure spaghetti is completely covered.
  • Cover and set the Instant Pot to High pressure for 10 minutes. When cooking is done, quick release the pressure and carefully open the lid.
  • Stir pasta and meatballs together in sauce, then top with parmesan cheese and enjoy right away with fresh basil on top for garnish if desired.
Notes
Total time includes the time it takes for the Instant Pot to come to pressure.

Nutrition

Calories: 403kcal | Carbohydrates: 34g | Protein: 21g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 57mg | Sodium: 655mg | Potassium: 643mg | Fiber: 3g | Sugar: 5g | Vitamin A: 546IU | Vitamin C: 9mg | Calcium: 88mg | Iron: 2mg
Keywords: Instant Pot, meatballs, Quick, spaghetti, tomato
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