Ginger Shrimp Egg Roll Skillet
This super fast, one skillet, colorful and flavorful ginger shrimp egg roll skillet dinner will soon be your go-to dinner. Seriously nutritious, this stir-fry is packed with veggies and aromatic flavors like fresh ginger, garlic and toasted sesame!
Course: Dinner
Cuisine: Asian
Servings: 6
Calories: 96 kcal
Ingredients
- 3 tablespoons toasted sesame oil, divided
- 1 lb jumbo shrimp, peeled and tails removed
- 3 tablespoons ginger, freshly grated
- 1 tablespoon garlic, minced
- 6 scallions, whites and greens sliced
- ½ red bell pepper, very thinly sliced
- 16 oz coleslaw mix, or finely shredded cabbage
- ½ teaspoon salt
- 1-2 tablespoons soy sauce
- ¼ cup chopped fresh cilantro
Optional Toppings:
- 1 cup Wonton strips
- 1 tsp toasted sesame seeds
Instructions
- Heat 2 tablespoons of sesame oil in large skillet over medium high heat.
- Add shrimp and cook until they are opaque and pink, 2-3 minutes.
- Stir in ginger and garlic and cook until fragrant, about 1 minute.
- Remove the shrimp onto a plate.
- Add the remaining 1 tablespoon of sesame oil.
- Add minced scallion whites, coleslaw mix, bell pepper strips. Cook for 3-4 minutes, stirring frequently. Season with salt.
- Stir in soy sauce, adjust the amount to your taste.
- Add the shrimp back to the skillet along with the cilantro and toss to combine.
- Sprinkle sesame seeds and scallion greens over the top. Serve with wontons strips for an added crunch! Enjoy!
Notes
You can also serve this with plain steamed rice.
Nutrition
Calories: 96kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 307mg | Potassium: 217mg | Fiber: 3g | Sugar: 3g | Vitamin A: 549IU | Vitamin C: 43mg | Calcium: 47mg | Iron: 1mg
Keywords: Chinese, egg roll, Ginger, shrimp, Skillet
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